BEER BATTER FRIED CHICKEN
Make and share this Beer Batter Fried Chicken recipe from Food.com.
Provided by ThatJodiGirl
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse chicken.
- In a large saucepan, cover chicken with lightly salted water.
- Bring to boiling; reduce heat.
- Cover and simmer for 20 minutes.
- Drain.
- Pat dry with paper towels.
- For batter, in a bowl combine bisquick mix, onion salt, garlic powder, and cayenne pepper.
- In another bowl stir together egg and beer; add to bisquick mixture.
- Beat until smooth.
- Meanwhile, in a heavy 3 quart saucepan or deep fat fryer heat 1 1/4 inches of oil or shortening to 365 degrees.
- Dip chicken pieces, one at a time, into batter, gently shaking off excess batter.
- Carefully lower into the hot oil.
- Fry, two or three pieces at a time, for 2 to 3 minutes or until golden brown, turning once.
- Drain well on paper towels.
- Keep warm.
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Yoase Niko
[email protected]I made this recipe for my husband and he loved it! He said it was the best fried chicken he's ever had. The chicken was cooked perfectly and the beer batter was crispy and flavorful. I will definitely be making this again.
Imdad Husssin
[email protected]This recipe is a keeper! The chicken was so moist and juicy, and the beer batter was crispy and flavorful. I loved the addition of the paprika and garlic powder to the batter. It gave the chicken a delicious smoky flavor.
Melody Kuromi
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The chicken is crispy on the outside and juicy on the inside, and the beer batter is flavorful and light. I will definitely be making this again.
Reach Participant
[email protected]This recipe is easy to follow and the results are amazing. The chicken is crispy and juicy, and the beer batter is flavorful and light. I love that I can make it ahead of time and then just fry it up when I'm ready to serve.
Connor Batsch
[email protected]I've made this recipe several times and it's always a hit. The chicken is crispy and juicy, and the beer batter is flavorful and light. I love that I can use any type of beer in the batter. It's a great way to use up leftover beer.
Corey Levi
[email protected]I'm not a big fan of fried chicken, but I tried this recipe and I was pleasantly surprised. The chicken was crispy on the outside and juicy on the inside, and the beer batter was flavorful and light. I would definitely recommend this recipe to anyone
Iris Espinoza
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is absolutely delicious. The beer batter is crispy and flavorful, and the chicken is juicy and tender. I would definitely recommend this recipe for a special occasion.
Cynthia Wallace
[email protected]I made this recipe for a picnic and it was a huge success. The chicken was crispy and flavorful, and the beer batter held up well even after being packed in a cooler for a few hours. I would definitely recommend this recipe for any outdoor gathering.
Roktim Islam
[email protected]This is my go-to recipe for fried chicken. It's always a crowd-pleaser. The chicken is crispy and juicy, and the beer batter is flavorful and light. I love that I can make it ahead of time and then just fry it up when I'm ready to serve.
Kobir Member
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always crispy on the outside and juicy on the inside. The beer batter gives it a delicious flavor that everyone loves. I highly recommend this recipe!
Jessore TV
[email protected]I made this recipe for my husband and he loved it! He said it was the best fried chicken he's ever had. The chicken was cooked perfectly and the beer batter was crispy and flavorful. I will definitely be making this again.
Robbie Shepp
[email protected]This recipe is a keeper! The chicken was so moist and juicy, and the beer batter was crispy and flavorful. I loved the addition of the paprika and garlic powder to the batter. It gave the chicken a delicious smoky flavor.
ALEX SSEKANWAGI
[email protected]I've been looking for a good beer-battered fried chicken recipe for a while now, and I'm so glad I found this one. It's the perfect balance of crispy and juicy, and the flavor is out of this world. I will definitely be making this again and again.
Qasim Atta
[email protected]This recipe is easy to follow and the results are amazing. The chicken is perfectly cooked and the beer batter is crispy and flavorful. I would definitely recommend this recipe to anyone who loves fried chicken.
John Stover
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and asked for the recipe. I will definitely be making this again for my next party.
SYED DANIAL HUSSAIN
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beer, but I'm so glad I did! The beer batter didn't taste like beer at all, and it made the chicken so crispy and delicious. This is my new go-to fried chicken recipe.
Anuwar Shohid
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The beer batter makes the chicken so light and fluffy, and the seasonings are perfect. I highly recommend this recipe!
Khan Zara
[email protected]This beer-battered fried chicken recipe was a hit with my family! The chicken was crispy on the outside and juicy on the inside, and the beer batter gave it a delicious flavor. I will definitely be making this again.