CARAMELIZED-ONION TART WITH OLIVES AND ANCHOVIES
This tart-pizza dotted with already-made onions and olives takes less than 20 minutes to prepare.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Preheat oven to 500 degrees. On a lightly floured surface, roll dough into an 11-by-16-inch rectangle. Sprinkle cornmeal on a rimmed baking sheet and place dough on top.
- Spread onions over dough, leaving a 1-inch border. In a bowl, combine garlic with 1 tablespoon oil; arrange over onions and top with anchovies and olives. Season with salt and pepper. Brush edges of dough with 2 tablespoons oil. (If desired, score into individual servings before baking.) Bake until crust is golden brown and releases easily when a large metal spatula is slid underneath, 9 to 11 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 206 g, Fat 12 g, Fiber 1 g, Protein 5 g
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Dennyc Denny
[email protected]I'm not sure why this recipe calls for anchovies. I left them out, and the tart was still delicious.
Muqan Musqan
[email protected]I added some crumbled goat cheese to the filling, and it was delicious!
yb bishal
[email protected]This tart is a great way to use up leftover onions.
just a random weeb
[email protected]I'm not a huge fan of onions, but I loved this tart. The caramelized onions were so sweet and flavorful.
Bob Sauve
[email protected]I would definitely recommend this recipe to others.
Md Ebrahim Ali
[email protected]This tart is perfect for a special occasion.
Rafa Khan
[email protected]I made this tart for a potluck, and it was a huge success! Everyone loved it.
R3 Mobile
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The caramelized onions are incredibly flavorful, and the tart is sure to impress your guests.
Sana Queen
[email protected]I love the combination of flavors in this tart. The sweetness of the onions, the saltiness of the olives and anchovies, and the flakiness of the crust all come together perfectly.
Zuzanna Murcha
[email protected]This was my first time making a caramelized onion tart, and it turned out great! The instructions were easy to follow, and the tart was delicious.
Michael Whitson
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The caramelized onions are the star of the show, and the olives and anchovies add a nice touch of brininess.
Xjannat Gaming
[email protected]This caramelized onion tart was a hit at my last dinner party! The combination of sweet onions, salty olives, and briny anchovies was divine. The crust was flaky and buttery, and the filling was rich and flavorful.