MATBUCHA -- MOROCCAN GRILLED RED PEPPERS & TOMATO SALSA
This is in response to a recipe request. I can get matbucha from my local supermarket any day, but now that I have a recipe it should be simple to make it myself, and alter it to my tastes.
Provided by Mirj2338
Categories Sauces
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Grill or flame-roast the peppers and tomatoes.
- If you don't have a grill available, roast the peppers and tomatoes in the oven.
- After removing from the flame or heat source, place them in a paper bag and seal.
- After 5-10 minutes, the skins will peel off easily.
- Peel and seed peppers and tomatoes.
- Slice and chop into small cubes.
- Add garlic to vegetables and mix.
- Squeeze lemon juice and drizzle oil over salad.
- Stir.
- Salt to taste.
- Refrigerate.
- Serve cold.
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Gatluak Thon
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and smoky flavor of the grilled peppers and tomatoes.
Raju Sheikh
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of heat for me. I loved the combination of flavors.
Mubiru Matia
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it with grilled chicken or fish.
Elmo Lewis
[email protected]I love the smoky flavor of the grilled peppers in this dish. It's a perfect summer side dish.
Sanda kumar Kumar
[email protected]This dish is a great way to use up leftover grilled peppers and tomatoes. It's also a healthy and delicious meal.
Zibuse L. Kunene
[email protected]I'm not sure what I did wrong, but my dish turned out really watery. I think I might have added too much tomato juice.
Roshaf Noor Bakht
[email protected]This was my first time making this dish and it turned out great! I followed the recipe exactly and it was perfect.
Shiesty Season
[email protected]I've made this dish several times and it's always a hit. I love the combination of flavors and textures.
Washfa Malik
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser.
Jovon Mclean
[email protected]This dish was a bit bland for my taste. I think I'll add some more garlic and cumin next time.
JJG_21
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. I also used canned diced tomatoes instead of fresh tomatoes. The dish turned out great!
Sue MacDonald
[email protected]This was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less cayenne pepper.
The Info
[email protected]I made this dish for a party and it was a hit! Everyone loved it. I especially liked the smoky flavor of the grilled peppers.
Rakib Hossain manik
[email protected]This was a delicious and easy dish to make. I was pleasantly surprised by how well the grilled red peppers and tomatoes worked together. I also liked the addition of the cilantro and cumin. I will definitely be making this again!