CARAMELIZED ONION TOASTS
Steps:
- Preheat the oven to 400 degrees F. Heat 4 tablespoons butter in a large skillet over medium heat. Add the onions, chopped anchovies, thyme, salt and pepper and cook until the onions are sweet and golden brown, about 20 minutes. Meanwhile, holding the knife parallel to the cutting board, shave off the rounded top and bottom of the baguette with a serrated knife so that it lies flat. Then cut the baguette in half lengthwise to make 2 long slices of bread. Brush both sides of each with the remaining 4 tablespoons butter. When the onions are cooked, put the bread slices on a baking sheet and spread with the onions. Garnish with olives and drizzle with olive oil. Place in the oven and bake until the bread is crispy, about 15 minutes. Shower with Parmigiano. Cut into pieces and serve hot. Serve the onion toasts alongside an assortment of Italian meats.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #vegetables #easy #dinner-party #spreads #dietary #onions #presentation #served-hot
You'll also love
RAM KUMAR MAHATO
[email protected]These toasts are the perfect party appetizer. They're easy to make and everyone loves them.
Paisanos Escabarb
[email protected]I made these toasts for my kids and they loved them! They're a great way to get them to eat their vegetables.
Shahzaib gill Gill
[email protected]These toasts were a great way to use up some leftover bread.
How GOOD
[email protected]I didn't have any goat cheese, so I used feta instead. It worked out great!
rhythm hayu
[email protected]The instructions were a little confusing, but I figured it out eventually. The toasts were delicious!
Kirti Chakma
[email protected]These toasts were a little too bland for my taste. I think I'll add some more spices next time.
Agada prince
[email protected]I'm not a big fan of caramelized onions, but I thought I'd give this recipe a try. I was pleasantly surprised! The toasts were delicious.
Simon Brandonz Jr
[email protected]I used a different type of bread than the recipe called for, and it turned out great. I think this recipe is very versatile.
Tamseal Fatima
[email protected]These toasts were perfect for a quick and easy lunch. I'll definitely be making them again.
Farah Jutt
[email protected]I love the combination of flavors in this recipe. The caramelized onions are sweet and savory, and the goat cheese adds a nice tang.
masoud rock
[email protected]The onions took a bit longer to caramelize than the recipe said, but they were worth the wait. These toasts were delicious!
Tracy Wilson
[email protected]These toasts were a bit too greasy for my taste. I think I'll try using less butter next time.
Tayyab Zubair
[email protected]I made these toasts for my family and they were a big hit! The caramelized onions were perfectly caramelized and the bread was crispy.
Chichi Nwanga
[email protected]These toasts were a great appetizer for my dinner party. They were easy to make and everyone loved them.
Ken Martin
[email protected]OMG! These caramelized onion toasts are heavenly! The perfect combination of sweet and savory.
Duna Senta
[email protected]These toasts were a little too sweet for my taste, but they were still good. I think I'll try using a different type of bread next time.
Bbzjs Bbsd
[email protected]I've made this recipe several times now, and it always turns out perfectly. The caramelized onions are so delicious, and the combination of flavors is just amazing.
Shadek Rashid
[email protected]These caramelized onion toasts were a hit at my last party! Everyone loved the sweet and savory flavors, and they were so easy to make.