CARAMELIZED ONION WITH PANCETTA AND ROSEMARY STUFFING
Yield Serves
Number Of Ingredients 9
Steps:
- 1. Heat the oven to 350°F.
- 2. Heat the butter in a 3-quart saucepan over medium heat. Add the onions and cook for 15 minutes or until well browned, stirring occasionally.
- 3. Stir the pancetta, garlic, celery and rosemary in the saucepan and cook until the pancetta is well browned, stirring occasionally. Stir in the broth and sherry and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 3-quart casserole. Cover the casserole.
- 4. Bake for 30 minutes or until the stuffing mixture is hot.
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Awan Zada
awanzada81@hotmail.frThis stuffing is delicious! I love the combination of caramelized onions, pancetta, and rosemary. It's the perfect side dish for a holiday meal.
Myers Exavier
me@hotmail.co.ukOverall, this stuffing is a good option for a holiday meal. It's easy to make and has a nice flavor. However, I would recommend making a few adjustments to the recipe to suit your own taste.
Taimoor Hassan
h.t97@gmail.comThis stuffing is a bit too salty for my taste. The pancetta is very salty, and I would have preferred a more mild flavor. I would recommend using less pancetta in the recipe.
Aron green
green_a@gmail.comThis stuffing is a bit too sweet for my taste. The caramelized onions and pancetta add a lot of sweetness, and I would have preferred a more savory stuffing. I would recommend reducing the amount of caramelized onions or pancetta in the recipe.
Asif Guwance
guwance16@gmail.comThis stuffing is good, but not great. The caramelized onions and pancetta add a nice flavor, but the stuffing is a bit too bland for my taste. I would recommend adding some herbs or spices to give it more flavor.
Fiaz Sothra
fiaz.sothra71@gmail.comThis stuffing is okay. It's not the best stuffing I've ever had, but it's not bad either. The caramelized onions and pancetta add a nice flavor, but the stuffing is a bit dry. I would recommend adding more broth or butter to make it more moist.
Ikechukwu Amaefula
ikechukwu21@hotmail.comI made this stuffing for Thanksgiving and it was a disaster. The onions were not caramelized enough and the pancetta was too salty. The stuffing was also very dry. I would not recommend this recipe.
mary mugwe
m-m47@gmail.comThis stuffing was a bit too dry for my taste. I think I should have added more broth or butter. The flavors were good, but I would have liked it to be more moist.
Hamidullah Mojaddidi
mojaddidi@gmail.comThis stuffing is amazing! It's so easy to make and the flavors are incredible. The caramelized onions and pancetta give it a really rich flavor. I highly recommend this recipe.
Iris Ruelas
iris46@yahoo.comI followed the recipe exactly and the stuffing turned out perfectly. It was moist and flavorful, and the caramelized onions and pancetta added a nice touch of sweetness and crunch. I will definitely be making this again.
Corbin Bishop
c@hotmail.comThis stuffing is a must-try! The caramelized onions and pancetta add a delicious sweetness and savory flavor. The rosemary gives it a nice herbal touch. I highly recommend this recipe.
Ruth Uhrle
uhrle_r@hotmail.comI've made this stuffing several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of caramelized onions, pancetta, and rosemary.
Himel Rayhan
h-r40@hotmail.comThis stuffing was a great addition to our Thanksgiving meal. It was easy to make and tasted amazing. The caramelized onions and pancetta gave it a unique flavor that everyone loved.
tike tok
tike-t8@yahoo.comThis stuffing is delicious! I followed the recipe exactly and it turned out perfectly. The caramelized onions and pancetta give it a really rich flavor. I highly recommend this recipe.
Ghulam Sabir
ghulam_s@hotmail.frI'm not a big fan of stuffing, but this recipe changed my mind. The caramelized onions and pancetta were so flavorful, and the rosemary added a nice touch of freshness. I'll definitely be making this again.
Mylove Nepal
m_nepal30@gmail.comMade this stuffing for Christmas dinner and it was a huge success! Everyone loved it. The flavors were amazing and it was so easy to make. Will definitely be making this again.
Zaheer ansari Ansari
ansari.z71@yahoo.comThis stuffing recipe was an absolute hit at our Thanksgiving dinner! The caramelized onions and pancetta added a sweet and savory flavor that perfectly complemented the turkey. The rosemary gave it a nice herbacious touch. Definitely a keeper!