FRUITED ZUCCHINI BREAD
Green flecks of zucchini and red maraschino cherries make this moist quick bread a must for the Christmas season. Keep one loaf and give the other away.
Provided by Taste of Home
Time 1h25m
Yield 2 loaves.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, sugar, cinnamon, salt, baking soda and baking powder. In another bowl, whisk the eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the zucchini, pineapple, pecans, raisins, dates and cherries., Pour into two greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until bread pulls away from sides of pans and a toothpick inserted in the center comes out with a few moist crumbs. Cool for 10 minutes before removing from pans to wire racks to cool completely.
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Matthew Smith
[email protected]I'm so glad I found this recipe! I had some extra zucchini from my garden and I wasn't sure what to do with it. I decided to try this recipe and I'm so glad I did. The bread turned out perfectly and it was so delicious. I love that it's also a health
Ifrah Abdullahi
[email protected]Will definitely be making again and again!
Laxman Dhakal
[email protected]I've been making this zucchini bread for years and it's always a favorite. The bread is moist and flavorful, and the zucchini adds a nice sweetness and texture. I love that it's also a great way to use up extra zucchini from my garden. I highly recom
Hamd Butt
[email protected]Perfect for breakfast or a snack.
Gyan Sing Waiba Official
[email protected]This zucchini bread is so easy to make and it's always a success. I've made it several times now and it's always a hit with my family and friends. I love that it's a great way to use up extra zucchini from my garden. The bread is moist and flavorful,
Robert Mitchell
[email protected]Delicious way to use up extra zucchini.
Frayled Gerardo
[email protected]I made this zucchini bread for a potluck and it was a huge hit! Everyone loved it. The bread is moist and flavorful, and the zucchini adds a nice sweetness and texture. I will definitely be making this again.
Aminu abdullahi Abdulkarim
[email protected]Moist and flavorful!
Madhav Prasad
[email protected]I've been looking for a good zucchini bread recipe for a while now and I finally found it! This recipe is easy to follow and the bread turns out moist and flavorful. I love that it's also a great way to use up extra zucchini.
Trina Lynn
[email protected]Easy to make and turned out great!
Kishor Timilsina
[email protected]This zucchini bread is a great way to use up extra zucchini. It's also a delicious and moist bread that's perfect for breakfast, lunch, or a snack. I've made it several times now and it's always a hit.
Tanveer Haider
[email protected]Great recipe!
Apna Hazurpur
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out perfectly and it was so delicious. I especially loved the combination of zucchini and fruit. I will definitely be making this again.
Ikechukwu Precious ifeoma
[email protected]Will definitely make again!
Don Alpha
[email protected]I've made this fruited zucchini bread several times now and it's always a success. The bread is moist and flavorful, and the zucchini adds a nice sweetness and texture. I've also tried adding different fruits, such as blueberries and cranberries, and
Malik Maqsood lala
[email protected]Perfect texture and flavor.
Rudolph Flores
[email protected]This zucchini bread is so easy to make and it's always a hit with my family and friends. I love that it's a great way to use up extra zucchini from my garden.
Ginelle Simon
[email protected]Delicious and moist!