CARAMELIZED ONIONS FOR THE GRILL OR OVEN
These made be made on the grill or in the oven, great to take camping as you can prepare the foil packages ahead of time then just stick on the grill, they are great on top of burgers, steaks and even fish -- one onion for each packet but of coarse you may make as many packets as desired! --- see bottom of recipe for oven cooking :)
Provided by Kittencalrecipezazz
Categories Onions
Time 55m
Yield 1 packet
Number Of Ingredients 6
Steps:
- Set outdoor grill to medium.
- Place the onion wedges on a large square of heavy-duty foil.
- Dot the top of the wedges with butter cubes, then sprinkle with bouillon powder, garlic powder, salt and ground black pepper.
- Fold the foil square into a packet.
- prick a small hole in the top of the packet to allow heat to escape.
- Place the packet (hole-side facing up) on the preheated grill.
- Cook for about 45 minutes to 1 hour or until the onions are a deep golden brown (shake the packet or open and stir the onions about halfway through to prevent burning).
- For oven baking; place the sealed foil packets on a small jelly-roll sheet.
- Bake 375 degrees F for about 45-50 minutes.
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Wattingff Wattingff
[email protected]Thank you for sharing this recipe! I'm always looking for new ways to cook onions, and this is definitely a keeper.
Arwa
[email protected]I'm so glad I found this recipe. Caramelized onions are one of my favorite things to eat, and now I can make them myself at home.
Mule Man
[email protected]These caramelized onions are a great way to use up leftover onions. I always have a few extra onions lying around, and this is a great way to use them up before they go bad.
Slim Jim Longfoot
[email protected]I love how versatile these caramelized onions are. I've used them in everything from burgers to salads to pasta dishes. They always add a delicious touch of flavor.
jordan chernev
[email protected]These caramelized onions are the perfect addition to any charcuterie board. They're also great for snacking on by themselves.
Samir Kanxazz
[email protected]I'm not usually a fan of onions, but these caramelized onions are amazing. They're so sweet and flavorful, I could eat them straight out of the pan.
George paschal Ezeanogota
[email protected]I made these caramelized onions for my picky kids and they loved them! They even asked for seconds.
Michael Ebenezer Osewe
[email protected]These caramelized onions are a great way to add flavor to a simple grilled cheese sandwich. I also like to use them in omelets and frittatas.
Raja Real Estate
[email protected]I love using caramelized onions in my sandwiches and wraps. They add a delicious crunch and a pop of flavor.
Shaylee Rank
[email protected]These caramelized onions are the perfect topping for a hearty winter soup. They add a touch of sweetness and a lot of flavor.
Enoch Vanity
[email protected]I've never made caramelized onions before, but this recipe made it so easy. The onions turned out so rich and flavorful, I can't wait to use them in all sorts of dishes.
enock chanda
[email protected]I love how easy this recipe is to follow. I just threw everything in my slow cooker and let it do its thing. The onions came out perfectly caramelized and flavorful.
Emu Akter
[email protected]These caramelized onions were a hit at my last barbecue! They added a delicious sweetness and depth of flavor to the grilled burgers and sausages. I'll definitely be making them again.