CRUSTLESS EGG AND CHEESE QUICHE
If you love quiche, get to know this crustless version, dotted with cheese, mushrooms and herbs (and no fussy pastry to chill or roll). Once you master the perfect dairy-to-egg ratio, you'll find this recipe to be as much of an ally to the Friday fridge clean-out as it is to a brunch for friends. Pay close attention to the baking time: The center should be a touch wiggly when you remove the quiche from the oven. The end result is a quivering, spoonable custard that melts in your mouth, to be served with a bracing salad. Crisp greens with mustardy vinaigrette, or a citrus laced endive and radicchio number - anything in that vein will do.
Categories breakfast, brunch, casseroles, main course
Time 1h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat oven to 325 degrees with the rack positioned at the top. Butter a deep 8-inch round, square or oval casserole generously and sprinkle all over with bread crumbs.
- Heat the 2 tablespoons butter in a large pan over medium-high heat. When melted and foamy, add the mushrooms and cook until lightly browned, about 3 to 5 minutes. Scatter the cooked mushrooms and grated cheese over the bread crumbs.
- Whisk together the half-and-half, whole milk, eggs, salt, pepper and nutmeg. Pour the mixture over the cheese. Sprinkle the top with Parmesan, and bake until the top is golden and the custard is just set in the center, about 40 to 45 minutes. Set aside 5 to 10 minutes to cool before serving. Sprinkle with chives, cut into wedges or scoop out, and serve.
Nutrition Facts : @context http, Calories 407, UnsaturatedFat 12 grams, Carbohydrate 9 grams, Fat 32 grams, Fiber 0 grams, Protein 23 grams, SaturatedFat 18 grams, Sodium 563 milligrams, Sugar 7 grams, TransFat 0 grams
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Grace Adebanjo
[email protected]I wasn't too impressed with this quiche. It was a bit dry and bland. I think it could have used some more seasoning. I also didn't like that it didn't have a crust.
Kartik 444
[email protected]This quiche was delicious! I made it for breakfast and it was a great way to start the day. The eggs were fluffy and the cheese was melted and gooey. I would definitely recommend this recipe.
Maxamed Aadan
[email protected]I tried this recipe and it turned out great! The quiche was fluffy and flavorful. I used a variety of cheeses, including cheddar, mozzarella, and Parmesan, and it was perfect. I will definitely be making this again.
Sameer Qaiser
[email protected]This crustless egg and cheese quiche was a hit with my family! It was easy to make and tasted delicious. I especially liked that it was low in carbs and high in protein. I will definitely be making this again.