CARAMELIZED ONIONS (INA GARTEN BAREFOOT CONTESSA)
I've made this recipe twice and enjoyed them both times. The thyme gives the onions a special flavor. I have not tried it with fresh thyme yet, only dried. I used Vidalia onions when they were in season and sliced them very thin using a mandolin. Ina recommends using a good quality olive oil, of course.
Provided by Marie Nixon
Categories Onions
Time 47m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil and butter in a large shallow pot, add onions and thyme and toss with the oil.
- Place the lid on top and cook over medium low heat for about 10 minutes to sweat the onions. Remove the lid and continue to cook over medium low heat, stirring occasionally for 25 to 30 minutes, until t he onions are caramlized and golden brown. This could take much longer than 30 minutes, if your stove top is on a very low setting. If the onions are cooking too fast, lower the heat. Don't rush the process. It is worth the wait.
- Add the sherry wine vinegar, salt and pepper and cook for 2 more minutes, scraping the brown bits from the pan. Season to taste. They should be highly seasoned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Shell Lynn
[email protected]These onions are so delicious! I could eat them straight out of the pan.
Phumlani Ndlovu
[email protected]I've never made caramelized onions before, but this recipe was so easy to follow.
Moon Tekisha Queen Of Hustlers
[email protected]I love the way these onions caramelize. They're so sweet and flavorful.
Kanchan Tamang
[email protected]These onions are a great way to add flavor to any dish.
Jake Skarwecki
[email protected]I've made this recipe several times and it always turns out great.
MD Hassan MD Hassan
[email protected]I love the way these onions caramelize. They're so sweet and flavorful.
Shanti Gurung
[email protected]These onions are perfect for topping burgers and sandwiches.
As Df
[email protected]I'm so glad I found this recipe. Caramelized onions are my new favorite thing to cook.
Leoni Charalampous
[email protected]These onions are so delicious! I could eat them straight out of the pan.
Khan Khann
[email protected]I've never made caramelized onions before, but this recipe was so easy to follow. The onions turned out perfect!
Shelly Winfree
[email protected]I love the way these onions caramelize. They're so sweet and flavorful.
Helena Roscoe
[email protected]These onions are a great way to add flavor to any dish. I've used them in everything from soups to salads to sandwiches.
Aminul lslam
[email protected]I've made this recipe several times and it always turns out great. The onions are so versatile and can be used in so many different dishes.
Kareem Awwad
[email protected]These onions are delicious! I used them to top a steak and they were the perfect finishing touch.
jacie tanner
[email protected]I love this recipe! The onions are so caramelized and flavorful. I've used them in a variety of dishes, including burgers, sandwiches, and salads.
Dan Shafious
[email protected]These caramelized onions are amazing! I followed the recipe exactly and they turned out perfect. They are so flavorful and sweet, and they add a delicious touch to any dish.