SKILLET STUFFING
CORNBREAD is a staple in the South. Besides serving it with a meal, we use it in many other ways, creating a variety of delicious side dishes. This one makes a perfect accompaniment to chicken. It's simple and fast to prepare and makes the right amount for one or two. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first four ingredients; set aside. In a large skillet, saute celery and onion in butter until tender. Add the cornbread mixture and seasonings; mix well. Cook over medium heat until lightly browned.
Nutrition Facts : Calories 296 calories, Fat 18g fat (9g saturated fat), Cholesterol 243mg cholesterol, Sodium 584mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
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Angela Deleon
[email protected]This skillet stuffing is the perfect side dish for any holiday meal. It's easy to make, delicious, and always a crowd-pleaser.
Ntsiki Makoni
[email protected]This stuffing was a bit too sweet for my taste. I think I would have liked it better if I had used less apples and pecans.
Kabir Ahmmad
[email protected]I've never been a fan of stuffing, but this recipe changed my mind. It was so delicious and flavorful. I will definitely be making this again for my next holiday gathering.
Tana Kuro
[email protected]This stuffing is a must-try for any stuffing lover. It's packed with flavor and has a perfect texture. I will definitely be making this again.
Isuru Dilshan
[email protected]I followed the recipe exactly and my stuffing turned out dry and crumbly. I'm not sure what went wrong.
Oona Jakob
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.
sharon jonah
[email protected]I've made this skillet stuffing recipe several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the combination of flavors and textures in this dish.
sobuj das
[email protected]This stuffing was just okay. I found it to be a bit dry and bland. I think I would have liked it more if I had added more seasoning.
RajDas RajDas
[email protected]I tried this skillet stuffing recipe last night and it was a success! It was easy to make and turned out so moist and flavorful. My husband and I both loved it.
Rodney Montgomery
[email protected]This skillet stuffing was absolutely delicious! I made it for my family's Thanksgiving dinner and it was a huge hit. The cornbread and sausage stuffing was moist and flavorful, and the apples and pecans added a nice sweetness and crunch. I will defin