CARAMELIZED PINEAPPLE FOOL
Steps:
- Preheat the broiler. Place the pineapple slices on a foil-lined baking sheet and sprinkle with 1/4 cup of the sugar. Broil until the sugar is caramelized, about 10 to 15 minutes. Let cool and cut into small wedges.
- In a medium metal bowl, whisk together the egg yolks and 6 tablespoons of the sugar until thick and pale yellow. Whisk in the water. Place the bowl over a pan of hot but not simmering water. Whisk constantly until the mixture is very thick and warm, about 10 minutes. Set aside to cool.
- Whip the cream until soft peaks form. Add remaining 2 tablespoons of sugar and the vanilla extract and whip until firm. Stir a little of the egg mixture into the cream. Fold in remaining egg mixture.
- Spoon a little of the custard into 6 narrow wine glasses. Top with a layer of pineapple, turning the pieces near the edge of the glass so that the caramelized side shows. Continue the layers, ending with the filling. Refrigerate for 2 hours before serving.
Nutrition Facts : @context http, Calories 427, UnsaturatedFat 9 grams, Carbohydrate 52 grams, Fat 25 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 15 grams, Sodium 29 milligrams, Sugar 45 grams
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Daniel Kiernan
[email protected]This fool is a great dessert for a summer party. It's light and refreshing, and it's always a hit with my guests.
Dennis Ellis
[email protected]I love that this fool can be made ahead of time. It's perfect for busy weeknights.
Brithany Rubio
[email protected]This fool is a great way to use up leftover pineapple. I always have a few pieces left over after I make a pineapple upside-down cake.
Lloyd O.O.F Bucknor
[email protected]I'm not sure what I did wrong, but my fool turned out really runny. I think I might have added too much milk.
Antonio O
[email protected]This fool was a bit too time-consuming to make. I think I would prefer a dessert that is easier to prepare.
Aziude Philis
[email protected]Overall, I thought this fool was just okay. It wasn't bad, but it wasn't anything special either.
Gull sher
[email protected]This fool is a bit too heavy for my taste. I think I would prefer a lighter dessert.
Feelina
[email protected]I had some trouble getting the custard to set properly. I think I might have overcooked it.
Shivaraj Gyawali
[email protected]This fool is a bit too sweet for my taste, but it's still very good. I might try reducing the amount of sugar next time.
Yunus Rumi
[email protected]I've made this fool several times and it's always a success. It's a great dessert for any occasion.
Sonja Swanepoel
[email protected]This fool is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time, too.
Yubisha Hi
[email protected]I'm not a big fan of pineapple, but I really enjoyed this fool. The caramelized pineapple was so flavorful and the custard was the perfect complement.
Tlou Selolo
[email protected]This is the best fool I've ever had! The pineapple flavor really shines through and the custard is so creamy and smooth.
Vape Jono
[email protected]I made this fool for a dinner party and it was a hit! Everyone raved about the flavor and texture. I will definitely be making it again.
Gin Kid
[email protected]This caramelized pineapple fool was a delightful dessert! The combination of sweet pineapple, creamy custard, and crunchy biscuit crumbs was perfect. I especially loved the contrast between the warm pineapple and the cold custard.