FRENCH SWISS CHARD
This sounds so elegant & simple - such a lovely combination of easy-to-grow Swiss Chard & rosemary! Would make a lovely lunch with a couple of poached eggs & some buttery toasted chewy bread (a ha! another poverty meal!) Received in email from gourmet-recipes-from-around-the-world. Thanks, Char!
Provided by Busters friend
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Remove the chard stems and the thick central vein from each leaf. Chop the leaves very coarsely.
- Using a large, heavy-bottomed frying pan over medium high heat, melt the butter with the oil until sizzling. Add the chard and the rosemary, stirring well to coat the chard with the butter mixture. Cook, stirring constantly, for another minute until the chard has wilted to about half its original volume.
- Add raisins and pine nuts, stirring to combine evenly, and continue cooking until any moisture has evaporated. The entire cooking process should take no more than about 3 minutes.
- Season with salt and pepper and serve immediately.
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Md Obie Mis
[email protected]I made this recipe exactly as written, and it turned out perfectly. The Swiss chard was tender and flavorful, and the sauce was delicious. I served it over pasta, and it was a hit with my family.
snowplow 7
[email protected]This is my new favorite way to cook Swiss chard. It's so simple, yet so flavorful. I love the addition of lemon zest and white wine. It really brightens up the dish.
samuel bedlu
[email protected]I've been looking for a good Swiss chard recipe, and this one is perfect! It's easy to make and absolutely delicious. I'll be making it again and again.
Alex Bule
[email protected]This recipe was a bit too bland for my taste. I think I'll add some extra garlic and maybe some red pepper flakes next time.
Queen Ella
[email protected]I'm not a huge fan of Swiss chard, but this recipe changed my mind. It was so flavorful and delicious. I'll definitely be making it again.
Kashig Gabil
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone raved about how delicious it was. I'll definitely be making it again.
Tusanyuke Lydia
[email protected]This recipe is a great way to sneak some veggies into your diet. My kids loved it! I served it over pasta, and they ate it all up.
Afrah Hussein
[email protected]Meh. It was okay, but nothing special. I've had better Swiss chard dishes.
Blossom Sunny
[email protected]This recipe is a must-try for anyone who loves Swiss chard. It's simple to make, yet incredibly flavorful. The combination of sautéed shallots, garlic, white wine, and lemon zest creates a symphony of flavors that perfectly complements the earthy tas
Shabana Parveen
[email protected]Not a fan. The Swiss chard was bitter, and the sauce was too acidic. I think I'll stick to my usual way of cooking Swiss chard.
Malcolm Ogonda
[email protected]I followed the recipe exactly, but my dish didn't turn out as expected. The Swiss chard was overcooked and mushy, and the sauce was too thin. I think I might have added too much liquid. I'll try again with less liquid next time.
Balara Gaming
[email protected]4 stars! I thought this recipe was pretty good. The Swiss chard was cooked well, and the flavors were decent. However, I found it to be a bit bland for my taste. Next time, I'll try adding some extra garlic and maybe some red pepper flakes to give it
Jaida Playz
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of Swiss chard, but the way it's prepared here is simply delightful. The bitterness of the chard is perfectly balanced by the sweetness of the shallots and the tangin
Kalfman Stave
[email protected]This is my go-to recipe for Swiss chard. It's so quick and easy to make, and it always turns out delicious. I love the combination of flavors and textures. The sautéed shallots and garlic add a nice savory depth, while the lemon zest and white wine b
Joslyn Poellnitz
[email protected]I've made this recipe several times now, and it never disappoints. It's a great way to use up leftover Swiss chard from my garden. The addition of Parmesan cheese adds a nice touch of richness and umami. I also like to sprinkle some crushed red peppe
Muskan Jutt
[email protected]5 stars! This dish exceeded my expectations. The Swiss chard was cooked perfectly, retaining its vibrant color and crisp texture. The flavors were well-balanced, with the garlic and white wine shining through without overpowering the natural taste of
Afghan Sid
[email protected]I love how versatile this recipe is. I tried it with spinach instead of chard, and it turned out just as delicious. The tangy lemon-wine sauce is a perfect complement to any leafy green. Definitely a keeper in my recipe collection.
djhamissi ally
[email protected]Wow! This recipe is a game-changer for me. I've always been a fan of Swiss chard, but I never knew it could taste this good. The secret lies in the sautéed shallots and garlic, which elevate the dish to a whole new level. Highly recommended!
cutest person
[email protected]This French Swiss Chard recipe was a delightful journey into the realm of flavors. The combination of garlic, shallots, and white wine brought out the natural sweetness of the chard, while the hint of lemon zest added a refreshing brightness. It's a