CARAMELIZED SCALLOPS RECIPE - (4/5)
Provided by LKovac
Number Of Ingredients 10
Steps:
- Rinse and dry the scallops well. Season both sides of the scallops with salt and pepper. Heat a skillet on medium-high for 2 minutes. Add the clarified butter and swirl to coat the pan. When the butter begins to foam, prepare the scallops quickly. Working efficiently, coat one side of each scallop in sugar, grasping the sides and using a gentle twisting motion to help the sugar adhere. Place the scallops sugar side down in the skillet and sauté for 2½ minutes. If the sugar starts to brown too quickly, reduce the heat. Flip the scallops over and cook for 1 minute more. Add the white wine and lemon juice to the pan and reduce by half, about 1½ minutes. Transfer the scallops to a platter or serving dishes. Pour the pan juices over the top and garnish with chopped parsley, chives and lemon zest. Serve immediately.
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Margaret Murray
[email protected]I'm not a big fan of scallops, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to others.
Madein _Atlanta
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the sauce was to die for. I will definitely be making this again and again.
Abir zehen
[email protected]I made this recipe for a dinner party and it was a huge success! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Kanxa Bista
[email protected]This recipe was easy to follow and the results were amazing! The scallops were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this recipe again.
Brittany Dwyer
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is delicious. I have made this recipe several times and it is always a hit with my family and friends.
Ali hussan Ali hassan
[email protected]This recipe is a great way to impress your guests. The scallops are cooked perfectly and the sauce is very flavorful. I would definitely recommend this recipe.
Beautiful Woman
[email protected]I followed the recipe exactly and the scallops turned out perfectly. I served them with a side of roasted vegetables and they were a hit with my family.
Hasan Mohsan
[email protected]I made this recipe for my husband and he loved it! He said it was the best scallops he had ever had. I will definitely be making this recipe again.
Abdal Miah
[email protected]This recipe was a bit time-consuming, but the results were worth it. The scallops were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to others.
Party Octo
[email protected]The scallops were delicious, but the sauce was a bit too thick for my taste. I will try thinning it out next time.
Alexandra Demkowicz
[email protected]This recipe was a bit too complicated for me, but the scallops turned out great. I will try a simpler recipe next time.
Inoshi Priyadarshani
[email protected]I'm not a big fan of scallops, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to others.
J. Nice
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the sauce was to die for. I will definitely be making this again and again.
Pamela Wagner
[email protected]I thought the scallops were a bit bland, but the sauce was very good. I added some extra salt and pepper to the scallops and they were much better.
Sabrina Dauzat
[email protected]The scallops were a bit overcooked for my taste, but the sauce was delicious. I will try again and cook them for a shorter amount of time.
Vgj yi Igxitx
[email protected]This recipe was easy to follow and the results were amazing! The scallops were tender and juicy, and the sauce was rich and flavorful. I highly recommend this recipe.
Reneilwe_rsa Muzila
[email protected]I love scallops and this recipe did not disappoint! The caramelized crust was so flavorful and the scallops were cooked to perfection. I served them over a bed of rice and they were a hit with my family.
Ivy Watts
[email protected]These caramelized scallops were a hit at my dinner party! They were perfectly cooked and the sauce was delicious. I will definitely be making this recipe again.