HAYSTACKS
This is a simple one dish meal that's been in my family for years - corn chips, vegetables, beans and cheese all piled up to make a delicious haystack! Kids love it!
Provided by Maryanne
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 15m
Yield 6
Number Of Ingredients 14
Steps:
- In a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through.
- To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carrot, and cheddar cheese. Top with salsa and sour cream.
Nutrition Facts : Calories 634.3 calories, Carbohydrate 74.7 g, Cholesterol 28.2 mg, Fat 32.2 g, Fiber 14.7 g, Protein 18.4 g, SaturatedFat 9.2 g, Sodium 1697.8 mg, Sugar 7.4 g
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Aevion Blakes
[email protected]I'm not a huge fan of butterscotch, but these were still really good. The peanut butter and chocolate chips balance out the sweetness perfectly.
Walter Russell
[email protected]These were a little too sweet for my taste, but they were still good.
Naledi Mashale
[email protected]I've been making these for years and they're always a favorite. They're so easy to make and they're always a crowd-pleaser.
Gita Adhikari
[email protected]These were so good! I made them for a party and they were a huge hit.
Stylish Sylvie
[email protected]I used dark chocolate chips and they were delicious! These are a great treat for any occasion.
Ramsurat 14ri
[email protected]These were a little too salty for my taste, but overall they were still good.
KeJuan Cason
[email protected]I've never made haystacks before, but these were so easy to follow. They turned out great and I'll definitely be making them again.
ATHARULLAH Kashif
[email protected]These are so easy to make and they're always a hit with my friends. I usually double the recipe because they go so fast.
Sourove Khan
[email protected]I'm not a huge fan of butterscotch, but these were still really good. The peanut butter and chocolate chips balance out the sweetness perfectly.
Smart Destiny
[email protected]These were a little too sweet for my taste, but my kids loved them.
Shanise Guthrie
[email protected]I've made these several times and they're always a crowd-pleaser. They're so simple to make and they taste great.
Megan Buttery
[email protected]These were so easy to make and turned out delicious! I used butterscotch chips instead of chocolate chips and they were a hit with my family.