CARAMELIZED THANKSGIVING ONIONS
For years, I've prepared "Creamed Onions" as a side dish for traditional holiday meals. (That recipe is also posted.) This recipe is for a different method of preparing onions, and they're equally tasty. The onions here are caramelized, and the presentation is very nice when they are plated. Note: Be sure to use boiling onions, not the little pearl onions.
Provided by GREG IN SAN DIEGO
Categories Onions
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- 1. Fill a large saucepan or stockpot with water and heat to a rolling boil.
- 2. Add unpeeled onions and blanch for 2 or 3 minutes.
- 3. Drain and allow onions to cool.
- 4. Re-fill the saucepan or stockpot with water sufficient to cover the onions. Add bouillon cubes and heat to boiling temperature.
- 5. Peel each onion by cutting the root end, not the tail end, and then squeezing the onion from its skin.
- 6. Add the peeled onions to the boiling liquid and cook until fork tender but not mushy.
- 7. Remove onions and drain.
- 8. In a large skillet, melt the butter and then add the lemon juice and sugar.
- 9. Stir.
- 10. Add onions and cook until caramelized, gently stirring or rolling them around in the pan frequently until browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Makayla Tennany
[email protected]These onions are the perfect addition to any Thanksgiving meal.
Trix Andrea
[email protected]I've never made caramelized onions before, but these were so easy to make and they turned out perfect.
zjss jshsh
[email protected]These onions are a staple in my kitchen. I use them in everything from soups to stews to casseroles.
Jessica Lopez
[email protected]I love how easy these onions are to make. They're a great way to add flavor to any dish.
Christopher Thornburg
[email protected]These onions are the best! I've made them several times and they're always perfect.
John Sparsha
[email protected]I would not recommend this recipe to anyone.
Nicholas Rupp
[email protected]These onions were a waste of time. They were bland and flavorless.
Tellez Tellez
[email protected]I followed the recipe exactly, but my onions didn't caramelize. I'm not sure what I did wrong.
patrissia smeha
[email protected]These onions were a little too sweet for my taste, but they were still good.
Lyn2x
[email protected]I'm not a huge fan of onions, but these were really good. I would definitely make them again.
Shahjihan Malik
[email protected]These onions are a great way to add flavor to any dish. I love adding them to soups, stews, and casseroles.
Tiffany Paschall
[email protected]I've never had caramelized onions before, but these were amazing. I'll definitely be making them again.
Ramesh Rana
[email protected]These onions are so delicious! I could eat them every day.
Xclusive31000
[email protected]I love how easy these onions are to make. I just throw them in the oven and forget about them. They're always perfect when they're done.
Jad Jko
[email protected]These onions are the perfect side dish for any occasion. They're sweet, savory, and caramelized to perfection.
ROSY ROSE
[email protected]I've made these onions several times now and they're always perfect. They're so easy to make and they add so much flavor to any dish.
Rayhan pervej
[email protected]These onions are amazing! I made them for Thanksgiving and they were a huge hit. Everyone loved them.