KUGEL YERUSHALMI
Provided by Gil Marks
Categories Pasta Brunch Side Bake Hanukkah Kid-Friendly Rosh Hashanah/Yom Kippur Fall Kosher Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 10
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add the noodles and cook until tender, 5 to 8 minutes. Drain and set aside.
- Preheat the oven to 350 degrees. Grease a 13-by-9-inch baking dish or a large tube pan.
- Heat the oil in a large saucepan over low heat. Add the sugar and stir until dissolved. Stop stirring and cook until dark brown but not burned, about 10 minutes.
- Immediately add the noodles, stirring to coat evenly. Remove from the heat and season with salt and pepper. Let cool until lukewarm, at least 15 minutes, then add the eggs. Adjust the seasonings.
- Spoon the noodle mixture into the prepared baking dish. Bake until golden brown and crispy - about 1 hour for the baking dish, about 1 1/2 hours for the tube pan. Serve warm or at room temperature with roast chicken, meat, or cholent.
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Alexus
[email protected]This is a great recipe for Kugel Yerushalmi. It's easy to follow and the results are delicious. Highly recommend!
Stacie Willis
[email protected]I've been making Kugel Yerushalmi for years, and this recipe is by far the best. It's so easy to make and always turns out perfectly.
Md Rifat Rahman
[email protected]This Kugel Yerushalmi was a hit at my party. Everyone loved it. I'll definitely be making it again.
Alve Ibne Masud
[email protected]I'm a huge fan of Kugel Yerushalmi, and this recipe is one of the best I've tried. It's easy to make and always turns out perfectly. Highly recommend!
Nesar Ahmed
[email protected]5 stars! This Kugel Yerushalmi is a must-try. It's incredibly moist and flavorful. The topping is the perfect finishing touch. Highly recommend.
Alexo Vowss
[email protected]This is the best Kugel Yerushalmi recipe I've ever tried. The flavor is out of this world. I've made it several times now, and it's always a hit with my friends and family.
Mirabel Bonny
[email protected]I was looking for a new Kugel Yerushalmi recipe, and this one didn't disappoint. The instructions were clear and easy to follow, and the Kugel Yerushalmi turned out beautifully. It was a big hit with my family, and I'll definitely be making it again.
Zainab Kamoru
[email protected]This was my first time making Kugel Yerushalmi, and I'm really happy with how it turned out. It was easier to make than I thought, and it tasted fantastic. I'll definitely be making this again.
Isabel Nieves
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The Kugel Yerushalmi turned out perfectly. It was moist and flavorful, and the topping was just right. Will definitely be making this again.
Ngwana Rakabe
[email protected]I've made this Kugel Yerushalmi a few times now, and it's always a hit. It's so easy to make, and it's always delicious. Highly recommend!
Maria Khan's
[email protected]This Kugel Yerushalmi recipe was absolutely delicious! My family loved it. The texture was perfect, and the flavors were incredible. A definite keeper. 5 stars!