CARAMELIZED TOFU AND BRUSSEL SPROUTS WITH CILANTRO AND NUTS
Delicious, nutritious, and economical. Try this on fall harvest feast tables or as a one dish dinner.
Provided by dandelionleaf
Categories One Dish Meal
Time 25m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown tofu and garlic in olive oil until crispy one side. Add butter, brown sugar, nuts, chili, and stir. Separately cut Brussels sprouts in half lengthways and steam in pot or microwave. When tofu is caramelized, drain Brussels sprouts and add to mix. Toss, remove from heat, then add cilantro, salt, and lemon juice. Serve hot.
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Sobuj Miah
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Tebogo Collin
[email protected]I thought this recipe was really unique and flavorful. The tofu was crispy and the Brussels sprouts were roasted to perfection.
Maricel Yanguas
[email protected]This recipe was a bit too bland for my taste. I would have liked to see more spices or herbs added.
Naina Asad
[email protected]This was my first time making caramelized tofu and Brussels sprouts, and I was really happy with the results. The tofu was crispy and flavorful, and the Brussels sprouts were roasted to perfection.
Gavin Clymer
[email protected]I thought this recipe was just okay. The tofu was a bit too crispy for my taste, and the Brussels sprouts were a bit too roasted.
GlamorousLife
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Haygen Vice
[email protected]I thought this recipe was really unique and flavorful. The tofu was crispy and the Brussels sprouts were roasted to perfection.
Agnishar Ray
[email protected]This recipe was a bit too bland for my taste. I would have liked to see more spices or herbs added.
solomon Boakye
[email protected]This was my first time making caramelized tofu and Brussels sprouts, and I was really happy with the results. The tofu was crispy and flavorful, and the Brussels sprouts were roasted to perfection.
Whyy Haider
[email protected]I thought this recipe was just okay. The tofu was a bit too crispy for my taste, and the Brussels sprouts were a bit too roasted.
Darknes s
[email protected]This recipe was easy to follow and the results were delicious. I would definitely make it again.
Hantee Yt
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The tofu was crispy and flavorful, and the Brussels sprouts were roasted to perfection.
Ryno Vetie
[email protected]I loved this recipe! The tofu was so crispy and the Brussels sprouts were roasted to perfection. The cilantro and nuts added a nice touch of flavor.
Scarlett Adelman
[email protected]This recipe was easy to follow and the results were delicious. The tofu was crispy and flavorful, and the Brussels sprouts were roasted to perfection. I will definitely be making this again.
George Adams
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The tofu is always perfectly caramelized and the Brussels sprouts are roasted to perfection.
MOUREEN MOMO
[email protected]This recipe was a hit! The caramelized tofu was crispy on the outside and tender on the inside, and the Brussels sprouts were roasted to perfection. The cilantro and nuts added a nice touch of flavor.