CARAMELIZED TOMATOES
Adapted from 5 Star Tastes of the South cookbook. I have not tried this yet. Not exactly a dieter's dish, but this sounds good for a holiday table. (Tip: to easily skin tomatoes, drop them into boiling water for 30 seconds until the skins just start to blister, remove and peel, then core.)
Provided by HeatherFeather
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Arrange tomatoes in a baking dish.
- Season with salt and pepper, then dot with butter.
- Bake at 375 F for 20 minutes.
- Mix diced veggies with brown sugar and cook over low heat in a medium pan, stirring, for about 10 minutes.
- Make a paste of flour, 1 tsp salt, lemon juice, and a small amount of water (enough to make a paste).
- Stir into the veggie mixture and cook until thick and smooth.
- Pour over baked tomatoes.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #side-dishes #vegetables #american #southern-united-states #oven #holiday-event #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #tomatoes #taste-mood #sweet #equipment
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Gangging Kim
[email protected]I will definitely be making these tomatoes again.
Rana Tanveer
[email protected]I love the way these caramelized tomatoes look on a plate.
Tabatha Williams
[email protected]These tomatoes are a great way to add flavor to a dish.
William Mohale
[email protected]I've tried other recipes for caramelized tomatoes, but this one is the best.
iosif dakak l
[email protected]I'm not a big fan of tomatoes, but these caramelized tomatoes are delicious!
Trey Henry
[email protected]I've made these tomatoes several times and they always turn out great.
Neal Drennon
[email protected]These tomatoes are a great way to use up leftover tomatoes.
Chisom Steven
[email protected]I used this recipe to make a tomato sauce for pasta and it was amazing! The tomatoes added a rich, caramelized flavor to the sauce.
AZAN GAMING
[email protected]I followed the recipe exactly and the tomatoes turned out perfectly. They were caramelized and slightly crispy on the outside, but still soft and juicy on the inside.
Kaosara Oyidamola
[email protected]I made these tomatoes for a party and they were a huge success. Everyone loved them!
Ali shan Abbasi
[email protected]These tomatoes are the perfect addition to any summer dish. They're sweet, juicy, and full of flavor.
Safeer Blouch
[email protected]I love how simple this recipe is. Just a few ingredients and you have a delicious side dish or topping.
Alita Hamm
[email protected]These caramelized tomatoes were a hit! They were so easy to make and added a delicious sweetness to my pasta dish.