CARAMELIZED TURNIPS WITH CAPERS, LEMON AND PARSLEY
Provided by David Tanis
Categories quick, side dish
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Peel turnips, halve lengthwise and slice into half-moons 1/4-inch thick.
- Heat olive oil in a large cast-iron skillet over medium-high heat. Working in batches if needed, add turnips. Sauté, turning often and lowering the heat if necessary, until nicely browned and cooked through, about 8 to 10 minutes.
- Season with salt and pepper, then transfer to an oven-proof serving dish. If not serving immediately, leave at room temperature for 2 to 3 hours, or refrigerate and bring to room temperature, before reheating in a 400-degree oven for 10 minutes.
- To serve, mix garlic, capers, lemon zest and parsley; sprinkle over turnips. Drizzle with lemon juice.
Nutrition Facts : @context http, Calories 78, UnsaturatedFat 3 grams, Carbohydrate 10 grams, Fat 4 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 346 milligrams, Sugar 5 grams
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Ronnie Salter
[email protected]I'm so glad I tried this recipe. It's a great way to use up turnips and it's a delicious side dish.
Nadia Love
[email protected]This dish was a hit at my dinner party! Everyone loved the sweet and tangy flavor of the turnips.
Michael Haihuie
[email protected]Overall, I thought this was a good recipe. The turnips were tender and flavorful, and the capers and lemon added a nice touch. I would definitely make this again.
Abraham Scott
[email protected]This recipe was a bit bland. I think it could have used more salt and pepper.
AbdulAlijatoi
[email protected]The turnips were a bit tough, even after cooking them for the full amount of time.
Sfiso Patrick
[email protected]These turnips were a bit too sweet for my taste. I think I would have preferred them with less sugar or honey.
Giorgi vadatchkoria
[email protected]I'm not a huge fan of turnips, but this recipe changed my mind. The caramelization process really mellowed out the flavor and the capers and lemon added a nice brightness. I'll definitely be making this again.
Kalsoom Shafiq
[email protected]This was a delicious and easy side dish. I used baby turnips and they cooked perfectly in the time specified. The caramelized flavor was amazing and the capers and lemon added a nice zing.
Happy Akter
[email protected]I love turnips and this recipe is a great way to prepare them. The caramelization process brings out their natural sweetness and the capers and lemon add a nice briny and tangy flavor. I highly recommend this recipe.
Faisal Arman
[email protected]This dish was easy to make and packed with flavor. The turnips were perfectly caramelized and the capers and lemon added a nice salty and tangy touch. I served it as a side dish with roasted chicken and it was a hit.
abamwesiga Gift
[email protected]These turnips were a delightful surprise! I wasn't sure what to expect, but the combination of caramelized sweetness, tangy capers, and bright lemon was absolutely delicious. I'll definitely be making this again.