APPLE RICE BETTY
Thelma Brown's cinnamony dessert is a longtime favorite. "When our six children lived at home, I made this often," says the Fulton, Illinois cook. "When my husband became diabetic, I reduced the sugar in the recipe. He enjoys this version as much as the original."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cook and stir for 6-7 minutes or until most of the liquid is absorbed and rice is tender. Remove from the heat; stir in sugar substitute. Refrigerate for 1 hour. Garnish each serving with 1 tablespoon whipped topping.
Nutrition Facts :
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Emmett Grzegorczyk
[email protected]I would definitely make this again.
Richard Ochilo
[email protected]This was delicious!
Adrian Vallejo
[email protected]This was so easy to make.
Yd Eh
[email protected]This was a great way to use up leftover rice.
Sri Bala S
[email protected]This was a delicious dessert. I would definitely make it again.
Neaveh Sanders
[email protected]I loved this recipe! It was easy to make and so delicious.
Stevix Mugisha
[email protected]This was a great dessert! The apples were perfectly cooked, and the rice was creamy and flavorful.
Merlyn Kho
[email protected]This was so easy to make, and it was so delicious! I will definitely be making this again.
Bra Skin
[email protected]I've made this recipe several times, and it always turns out great. It's a perfect dessert for a weeknight meal.
malik azmatali
[email protected]This was a great way to use up some leftover rice. I added a few raisins to the rice, and it gave it a nice sweetness.
Aphelele Metula
[email protected]I made this for my family last night, and they loved it! The apples were perfectly cooked, and the rice was creamy and flavorful. I will definitely be making this again.
Samikshya Silwal
[email protected]This was a delicious and easy dessert to make. I used Granny Smith apples, and they were the perfect tartness to balance out the sweetness of the rice. I also added a little bit of cinnamon to the rice, which gave it a nice warm flavor.