Steps:
- 1. Put apples and onions in the bottom of a baking pan
- 2. Drizzle with honey, sprinkle with half of the caraway seeds.
- 3. Spread both sides of pork chops with dijon mustard, sprinkle with garlic salt and pepper, place on top of apples and onions
- 4. Cover with foil, bake @ 350 for an hour
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Justin Foust
[email protected]This recipe is a great way to use up leftover pork chops. The apples and caraway seeds add a nice touch.
Miker Kirra
[email protected]I'm not a big fan of pork chops, but I really enjoyed this dish. The apples and caraway seeds added a nice flavor.
Charmaine Earle
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The pork chops are fall-off-the-bone tender.
Cassie jo Busby
[email protected]I've never made pork chops before, but this recipe made it easy. The chops were juicy and flavorful.
Porshe 911
[email protected]This is a great recipe for a special occasion. The pork chops are elegant and delicious.
manuel castillo
[email protected]I'm not a big fan of caraway seeds, but I really enjoyed this dish. The apples and pork chops were cooked perfectly.
Marc Stevenson
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
nadim islam
[email protected]I love the combination of flavors in this dish. The sweetness of the apples and the savoryness of the pork chops go together perfectly.
Nisar Rahmani
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Rachael Waweru
[email protected]These pork chops were amazing! I will definitely be making them again.
Mansing Rumba
[email protected]I found the recipe to be a bit bland. I added some extra spices to give it more flavor.
Cody Castner
[email protected]The pork chops were a little dry, but the apples and caraway seeds were delicious.
Mr shahbaz
[email protected]I wasn't sure how the caraway seeds would taste, but I was pleasantly surprised. They added a subtle anise flavor that really complemented the pork and apples.
Nawaz
[email protected]This recipe is easy to follow and the results are delicious. I especially love the crispy skin on the pork chops.
Hayaati Mahamad
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The pork chops are tender and juicy, and the apples and caraway seeds add a nice sweetness and crunch.
Mohsin 1
[email protected]These pork chops were a hit with my family! The caraway and apples gave them a unique and flavorful twist.