WORLD'S BEST RICE PUDDING
Steps:
- Preheat the oven to 300 degrees F. Heat the butter in a 4 quart saucepan. When frothy, add the rice and cook for 1 minute. Slowly add the milk, pinch of salt, sugar, vanilla and 1/2 of the cranberries and bring to under a boil. Transfer to a 9-inch square baking pan and set in the oven. Bake uncovered for 1 1/2 hours, stirring every 15 minutes, then bake undisturbed for another 30 minutes. Then stir in the remaining 1/2 of the cranberries and bake for another 30 minutes (for a total of 2 1/2 hours).
- Variations: you can to add heavy cream in the last 30 minutes of baking. Or if you want a crusty topping, reduce sugar to 1/4 cup. Once out of oven, crumble brown sugar and butter over the rice pudding and place under the broiler until melted and bubbly.
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Saif Shaheen
[email protected]This is the best rice pudding recipe!
Abulfazelghulami
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and delicious. I love eating it on a cold winter night.
M McLeod
[email protected]I love that this recipe can be made in a slow cooker. It's so convenient and the rice pudding comes out perfect every time.
Churchil kavole
[email protected]This rice pudding is a great way to use up leftover rice. It's a delicious and easy dessert that the whole family will love.
Raju Miha
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful, I couldn't resist going back for seconds.
mandla mhlanga
[email protected]This rice pudding is so easy to make and it tastes delicious. I love that I can make it ahead of time and it's still just as good.
Shahnawaz Baloch
[email protected]I made this rice pudding for my family and they loved it! It's a great recipe for a special occasion.
Chris Muofhe
[email protected]This rice pudding is amazing! It's so creamy and flavorful. I love the addition of cinnamon and nutmeg.
Shadiela Shadiat
[email protected]I've tried many rice pudding recipes, but this one is by far the best. It's the perfect comfort food.
Omben Seth
[email protected]This rice pudding is so creamy and delicious. I could eat it every day!
Pretty Erasto
[email protected]I love that this recipe uses brown rice. It gives the rice pudding a nutty flavor and makes it more nutritious.
Kiyoshi
[email protected]This recipe is a keeper! It's easy to follow and the rice pudding turns out perfect every time.
Devon Buker
[email protected]I made this rice pudding for a potluck and it was a huge hit! Everyone loved it.
crystal totten
[email protected]This is the best rice pudding recipe I've ever tried! It's creamy, flavorful, and has the perfect consistency. I'll definitely be making this again and again.