CARAWAY BEER BREAD
Make and share this Caraway Beer Bread recipe from Food.com.
Provided by Aussie-In-California
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Coat 9" x 5" x 3" loaf pan with cooking spray.
- Mix flour, baking powder, sugar, and salt in a large bowl.
- Make a well in the center.
- Add beer and caraway seeds to well; stir in liquid into flour mixture just until flour is moistened.
- Scrape into pan.
- Bake in 350°F oven for 50 minutes.
- Brush top with half of melted butter.
- Bake 10 more minutes or until lightly browned.
- Remove loaf to rack.
- Brush on remaining butter.
- Serve warm or at room temperature.
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Brandy Nichols
[email protected]This bread is so good, I could eat it every day.
Vanessa Probert
[email protected]This bread is a great way to use up leftover beer. I always have a few bottles of beer in the fridge that I don't know what to do with. Now I can make this bread and enjoy it!
Toni Jordan
[email protected]I've made this bread several times now and it always turns out perfectly. It's my go-to recipe for beer bread.
Inam Hyder
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all the fillings, but it's also soft and fluffy.
Irfan Ahmed
[email protected]I love the crust on this bread. It's so crispy and flavorful.
Sheraz Pardesi
[email protected]The caraway seeds in this bread give it a really unique flavor. I've never had anything like it before.
Zaib Bdj
[email protected]This bread was really easy to make. I just threw all the ingredients in a bowl and mixed them together. It was ready in no time.
Ama Nana
[email protected]I made this bread for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Soupy Gaming
[email protected]This bread was a little too dense for my taste. I think I would have preferred it if it was a little lighter and fluffier.
Asad Shabir
[email protected]I'm not a big fan of beer, but this bread was delicious! The beer flavor was very subtle and it didn't overpower the other flavors in the bread.
Carolyn Konga
[email protected]This beer bread was a hit! It was so easy to make and it turned out so moist and flavorful. I loved the caraway seeds in it. They added a nice touch of flavor.