SLOW COOKER GREEK CHICKEN STEW
A delicious greek flavored stew with TONS of flavor and tons of veggies surrounded by a creamy, lemony sauce. This is GREAT served over pasta with feta on top! - Adopted from the Web on a site called Laloosh
Provided by RedVinoGirl
Categories One Dish Meal
Time 6h20m
Yield 8 , 8 serving(s)
Number Of Ingredients 15
Steps:
- Spray a large nonstick skillet with non-fat cooking spray and set at medium high heat. Add the chicken and cook, turning once, until browned, about 5-8 minutes.
- Transfer chicken to a 5-6 quart slow cooker. Arrange cauliflower, fennel, onion, olives around the chicken. Then cover with garlic, lemon zest, oregano, salt and pepper.
- Pour in broth and tomatoes.
- Cover and cook about 4-5 hours on high or 6-8 hours on low.
- Stir in yogurt and artichokes and cook for about another 15- 30 minutes.
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Agakagwawo Media
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the vegetables are cooked to perfection. The sauce is also delicious and flavorful. I highly recommend this recipe to anyone look
Mani Mani
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the vegetables were tender and delicious. The sauce was also very tasty. I served it over rice, and it was a perfect meal. I will definitely be making this again.
shahab baloch
[email protected]I made this stew last night and it was a huge success! The chicken was so tender and juicy, and the sauce was incredibly flavorful. I added a few extra vegetables, like zucchini and bell peppers, and they turned out perfectly. Will definitely be maki
Kelly Mark
[email protected]This slow-cooker Greek chicken stew is a delicious and easy meal that's perfect for a busy weeknight. The chicken is tender and flavorful, and the vegetables are cooked to perfection. I especially loved the tangy tomato sauce and the creamy feta chee