CARAWAY COLESLAW
This recipe is a recreation of the coleslaw my Executive Chef made for his pulled pork sandwich we had on the menu way back when. Now I make it for my Recipe #209351. I find the caraway seeds gives it a nice little extra bit of flavor. I often use a mix of vinegars. Cider, white wine, and malt are all good vinegars to use. You can mix them up and play around to find the flavor you like best. I used to add thin sliced red onion to this, but alas, nobody in my house like onion enough to let me put them in the slaw. As far as the cabbage goes, you can shred your own, but I'm a firm believer in the store bought 1 pound bag of already shredded with the carrots added, but no dressing. The main reason is that the pre-processed stuff doesn't sweat out as much juice and turn your slaw into a big bowl of cream o cabbage soup. Oh, on last thing, when I make the pulled pork and this slaw, I try to make my rolls or buns using Tante B's Recipe #90765 I can't think of a better bread to serve pulled pork and slaw on.
Provided by ROV Chef
Categories Salad Dressings
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl, add the vinegar, salt and sugar. Mix until sugar is dissolved.
- Add caraway seeds and let sit for a few minutes.
- Whisk in the mayo until smooth.
- Add the cabbage and toss to coat evenly.
- Let sit in the fridge for at least 1 hour before serving.
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Brittany Anderson Travis
[email protected]This coleslaw is a refreshing and healthy side dish that is perfect for summer.
Amiya Hale
[email protected]I'm going to try making this coleslaw with different types of cabbage, like red cabbage or broccoli slaw.
Sanelisiwe Mbuthuma
[email protected]This coleslaw is a great way to use up leftover cabbage.
Daddy Ethan
[email protected]I'm not a big fan of coleslaw, but I really enjoyed this recipe. The caraway seeds add a nice flavor.
Mo Du
[email protected]I made this coleslaw for a potluck and it was a big hit. Everyone loved it.
Dustin Smith
[email protected]This is the best coleslaw recipe I've ever tried. It's so flavorful and refreshing.
Emily Casale
[email protected]I was surprised at how easy this coleslaw was to make. I thought it would be more time-consuming, but it really only took a few minutes.
Hamed Bhai
[email protected]This coleslaw was a bit too tangy for my taste, but I think that's because I used too much vinegar. Next time, I'll use less vinegar and see if that helps.
Sanjida Mila
[email protected]I've made this caraway coleslaw several times now, and it's always a hit. The flavors are perfectly balanced, and the coleslaw is always crisp and refreshing.
Darcy Ryan
[email protected]This caraway coleslaw is a delicious and refreshing side dish that is perfect for any occasion. The cabbage is crisp and flavorful, and the dressing is creamy and tangy. I love that this coleslaw is not too heavy, so it can be enjoyed as a side dish