CRANBERRY CHUTNEY
Categories Condiment/Spread Cocktail Party Vegetarian Quick & Easy Cranberry Winter Gourmet
Yield Makes about 2 cups
Number Of Ingredients 9
Steps:
- Cook shallots in oil in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened, about 3 minutes. Stir in remaining ingredients and simmer, uncovered, stirring occasionally, just until berries pop, 10 to 12 minutes, then cool.
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Chams Cooper
[email protected]This chutney is so easy to make, and it's so delicious. I love it on crackers or bread.
Rohan Serala
[email protected]This chutney is the perfect addition to any holiday meal. I love it on turkey or ham.
Princess Progga
[email protected]This chutney is so easy to make, and it's so delicious. I love it on toast or crackers.
Victoria Newland
[email protected]This chutney is the perfect balance of sweet and tart. I love it on crackers or bread.
Vuyo Mthimkhulu
[email protected]This chutney is so easy to make, and it's so delicious. I love it on toast.
Greg Buckingham
[email protected]I love this chutney! It's the perfect addition to any holiday meal.
Wishmitha Induwara
[email protected]This chutney is so easy to make, and it's so delicious. I love it on crackers or bread.
James Okane
[email protected]I made this chutney for Thanksgiving dinner, and it was a big hit! Everyone loved it.
Noshaba Ali
[email protected]This chutney is delicious! I love the way the cranberries and apples complement each other.
Kojo Owusu
[email protected]I love this chutney! It's the perfect balance of sweet and tart, and it's so easy to make.
Tess Ann Campbell
[email protected]This is my go-to cranberry chutney recipe. It's always a hit, and it's so easy to make.
Sulayman Hawlader
[email protected]This chutney is so easy to make, and it's so delicious. I love it on toast, crackers, or even just by itself.
X.kledian
[email protected]I made this chutney for the first time last year, and it was a huge success. Everyone loved it! I'll definitely be making it again this year.
Surita Price
[email protected]This chutney is delicious! I love the combination of cranberries, apples, and spices. It's the perfect addition to any holiday meal.
Resham Ghayal
[email protected]I've made this chutney several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover cranberries.
Syamimi Naufal
[email protected]This cranberry chutney was a big hit at our Thanksgiving dinner! It was the perfect balance of sweet and tart, and it paired perfectly with the turkey and stuffing.