CARAWAY POTATOES - KOMMENKARTOFLER
An easy side dish from Christian's Danish Recipes.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 35m
Number Of Ingredients 5
Steps:
- 1. Boil potatoes until tender in salted water. Drain. Peel. (I don't peel mine).
- 2. Garnish with parsley and dill and serve doused with melted butter to which the caraway seeds have been added.
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Adnan Rajpoot
[email protected]Solid recipe overall. The potatoes were crispy and the caraway seeds added a nice flavor. However, I found that the bacon overpowered the other ingredients a bit. Next time, I'll use less bacon or cook it for a shorter amount of time.
Bisma Rajpoot
[email protected]This dish was a hit at my dinner party! Everyone loved the crispy potatoes and the caraway seeds added a unique flavor. I will definitely be making this again.
Dana Ware
[email protected]I'm not usually a fan of caraway seeds, but I decided to give this recipe a try anyway. I'm so glad I did! The caraway seeds were actually really good with the potatoes and bacon. The potatoes were crispy and flavorful, and the bacon added a nice smo
Beatrice Boadi
[email protected]Followed the recipe exactly and the potatoes turned out perfect! They were crispy on the outside and fluffy on the inside. The caraway seeds added a nice touch of flavor.
Faith Powell
[email protected]Oh my goodness! These potatoes were absolutely delicious! The caraway seeds added a wonderful flavor and the bacon made them extra crispy. I will definitely be making these again soon.