SPIRAL HAM WITH CRANBERRY GLAZE
This is the Ham & Glaze I made for our Thanksgiving Holiday, you too may enjoy it. We certainly did. The glaze is simple and easy and because it was Thanksgiving I thought it was a good idea to use this Cranberry Sauce Glaze recipes that is quite tasty. I don't remember where I got this simple recipe but it is one of many that I...
Provided by Rose Mary Mogan
Categories Pork
Time 2h15m
Number Of Ingredients 5
Steps:
- 1. Prepare ham according to directions on package. The ham that I had called for pre heating the oven to 325 degrees F.
- 2. Wrapping ham tightly in aluminum foil. I used several layers. If using a plastic bag the time required is usually about 14 minutes per pound, or 17 minutes per pound if wrapped in foil. BUT FOLLOW DIRECTIONS ON HAM PACKAGE. My ham required a temperature of 325 for about 90 minutes for the size of ham I had.
- 3. Then I removed foil and added glaze to ham and baked for an additional 25 minutes. Note you can double the glaze recipe if you would like to have extra on the side.
- 4. TO MAKE THE GLAZE: In a medium sauce pan or bowl add the cranberry sauce, brown sugar cloves and lemon juice, stir till well mixed then brush over ham liberally, and return to oven and bake for an additional 25 minutes or so.
- 5. Please note I lined the platter with green leafy Kale then separated ham slices, and arranged them on a platter. Then used a V tool to make the star burst orange and lemon halves and added a maraschino cherry half in the center.
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DZ PLAYS
[email protected]This recipe is a great way to save time on a busy holiday. The ham can be cooked ahead of time and reheated when you're ready to serve.
Jacqueline Kaluwe
[email protected]I made this ham for my Easter brunch and it was a huge success. The ham was perfectly cooked and the glaze was delicious. I will definitely be making this again.
Javed baladi
[email protected]This recipe is a great way to change up your holiday ham routine. The cranberry glaze is a delicious twist on the traditional brown sugar glaze.
Mariam Azeez
[email protected]I'm not a fan of spiral hams, but I tried this recipe and I was pleasantly surprised. The ham was moist and flavorful, and the glaze was delicious. I would definitely make this again.
Adiam Bray
[email protected]This recipe is a great way to impress your guests. The ham is so elegant and delicious, and the glaze is the perfect finishing touch.
Sajib Paul
[email protected]This ham was a little too sweet for my taste, but my family loved it. I will definitely make it again, but I will use a less sweet glaze.
Ali Hawte
[email protected]This recipe is a great way to use up leftover ham. I made a ham salad sandwich with the leftover ham and it was delicious.
Temalangeni Dlamini
[email protected]I made this ham for a potluck and it was a huge hit. Everyone loved the glaze and the ham was so moist and tender. I will definitely be making this again.
Jovoni Sinclair
[email protected]This ham was a showstopper at my holiday party. Everyone raved about how delicious it was. The glaze was perfectly sweet and tangy, and the ham was cooked to perfection.
Aisha Nabosa
[email protected]I'm not a big fan of ham, but I tried this recipe and I was pleasantly surprised. The glaze was delicious and the ham was moist and flavorful. I would definitely make this again.
jessica post
[email protected]This recipe was easy to follow and the ham turned out great. I served it with roasted potatoes and green beans, and it was a delicious meal.
Narayan Gurung
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a brown sugar glaze instead of a cranberry glaze, and I added a bit of Dijon mustard to the glaze for a little extra flavor. The ham turned out perfectly!
tawfiqul islam
[email protected]I made this ham for Christmas dinner and it was a huge disappointment. The glaze was too sweet and the ham was dry and overcooked. I would not recommend this recipe.
Eug Vance
[email protected]This ham was amazing! The glaze was so flavorful and the ham was cooked to perfection. I will definitely be making this again for my next special occasion dinner.
Shayla Flores
[email protected]I've made this ham recipe several times now and it's always a hit. The glaze is the perfect balance of sweet and savory, and the ham always comes out moist and tender.
Ali Haaji
[email protected]This recipe is a keeper! The ham was incredibly juicy and the glaze was delicious. I followed the recipe exactly and it turned out perfectly.
Felicia Perreira
[email protected]Just made this ham for Easter dinner and it was a huge success! The glaze was perfectly sweet and tangy, and the ham was so moist and flavorful. I will definitely be making this again.