CARAWAY RICE CAKES
Categories Rice Side Sauté Quick & Easy Caraway Gourmet Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 cakes
Number Of Ingredients 6
Steps:
- In a 1 1/2- to 2-quart heavy saucepan bring water, broth, rice, caraway seeds, and salt to a boil and cook, covered, over very low heat until liquid is absorbed and rice is tender, about 20 minutes.
- Preheat broiler and butter a baking sheet.
- Fluff rice with a fork. Fill a 1/3-cup measure with rice, packing it, and turn out onto baking sheet. Make 5 more rice cakes in same manner and arrange on baking sheet about 3 inches apart. Gently flatten cakes with back of a fork to 4 inches in diameter and cool 5 minutes. Brush rice cakes with butter and broil 3 to 4 inches from heat until pale golden, about 4 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rosario Filemon
[email protected]These rice cakes are a great way to add some variety to your dinner menu. They're also a great way to get your kids to eat more vegetables. I like to serve them with a stir-fry or a curry.
TTBRYN TM
[email protected]These rice cakes are a great way to use up leftover rice. They're also a great way to get your kids to eat more vegetables. I like to add some shredded carrots or zucchini to the batter. They're also a great way to sneak in some extra protein. I like
Emmy Imran
[email protected]These rice cakes are a great way to satisfy your sweet tooth without overindulging. They're also a great way to get your kids to eat more fruit. I like to top them with some fresh berries and a drizzle of honey.
Bruno Mendes
[email protected]These rice cakes are a great way to add some variety to your lunch menu. They're also a great way to get your kids to eat more vegetables. I like to pack them in their lunch with some sliced fruit and a yogurt dip.
Kgolagano Rakumakoe
[email protected]These rice cakes are a great way to change up your breakfast routine. They're also a great way to get your kids to eat more rice. I like to serve them with a fried egg and some fruit.
bonnie Thompson
[email protected]I love the crispy texture of these rice cakes. They're also a great way to use up leftover rice. I like to serve them with a dipping sauce, such as soy sauce or sweet and sour sauce.
Kayden Frampton
[email protected]These rice cakes are a great option for a gluten-free snack or side dish. They're also a good source of fiber and protein.
Bilal Shafique
[email protected]These rice cakes are a great way to get your kids to eat more vegetables. I like to add shredded carrots or zucchini to the batter. They're also a great way to sneak in some extra protein. I like to add some cooked chicken or tofu to the batter.
Brayden Williams
[email protected]I'm always looking for new ways to cook rice, and these rice cakes are a great option. They're easy to make and they taste delicious. I especially love the caraway flavor.
jeanette-simone ross
[email protected]These rice cakes are a great way to use up leftover rice. They're also a great snack or side dish. I like to serve them with a dollop of sour cream or yogurt.
Queen Mashaba
[email protected]I've never been a big fan of rice cakes, but these caraway rice cakes have changed my mind! They're so flavorful and filling. I love that they're a healthier alternative to other snacks.
Payel Akanda
[email protected]I made these rice cakes for my family and they loved them! The recipe was easy to follow and the cakes turned out perfectly. We will definitely be making these again.
LUCIA VIDORETTI
[email protected]These rice cakes were a hit at my dinner party! They were crispy on the outside, fluffy on the inside, and had the perfect amount of caraway flavor. I will definitely be making these again.