CARAWAY RYE BREAD
I don't know how authentic this recipe is but I do know it is delicious. You can make it free form on baking sheets but I use loaf pans because it's easier for me to bag it up and freeze.
Provided by PCrocker
Categories Yeast Breads
Time 1h
Yield 3 loaves
Number Of Ingredients 10
Steps:
- Heat water and coffee in microwave to 110 degrees; pour into large mixing bowl.
- Add sugar, molasses, caraway seeds, and yeast and stir to dissolve yeast.
- Let sit for a few minutes for yeast to proof.
- Stir in oil, salt, and rye flour.
- Add 2 cups of bread flour and beat for 2 minutes.
- Stir in enough remaining flour to make stiff dough and knead for about 10 minutes until dough is smooth and elastic (dough will be heavier than plain white bread dough).
- Place in an oiled bowl and turn to coat all sides of dough; cover and let rise until doubled in size.
- Punch down and shape into 3 loaves.
- Place in greased non-stick loaf pans (dark pans help the bottoms brown properly) and let rise until doubled in size.
- Bake in 375 degree oven for 30 to 40 minutes.
- Remove from pans immediately and cool on wire rack.
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SM OALI ULLAH
[email protected]This is my go-to recipe for caraway rye bread. It's always a crowd-pleaser.
Sanwar Husain
[email protected]I've made this bread several times now and it's always a hit. It's easy to make and the results are always delicious.
Raju Ma
[email protected]This bread is perfect for sandwiches or toast. It's hearty and flavorful, and the caraway seeds add a nice touch of flavor.
Sa Mi
[email protected]This is a great recipe for a classic caraway rye bread. The bread is flavorful and the crust is crispy. I highly recommend this recipe.
Samdarash Pandit
[email protected]This bread was easy to make and turned out great! I used a bread machine and it did all the work for me. The bread was delicious and I can't wait to make it again.
trevor cannon
[email protected]I'm not a big fan of rye bread, but I really enjoyed this recipe. The caraway seeds added a nice touch of flavor and the bread was very moist. I would definitely make this again.
Naz Parween
[email protected]This bread was a bit denser than I expected, but it was still very good. The flavor was great and the crust was nice and crispy. I would definitely make this again.
Raissa Alima
[email protected]I made this bread for my family and they loved it! It's a great recipe for a quick and easy bread that's still delicious.
Prakash Budhathoki
[email protected]This bread is delicious! I love the combination of caraway seeds and rye flour. It's a hearty and flavorful bread that's perfect for sandwiches or toast.
Alex Martinez
[email protected]I've been looking for a good caraway rye bread recipe for a while now and this one is perfect! The bread is flavorful and the crust is crispy. I'll definitely be making this again.
Sunday becky
[email protected]I'm a beginner baker and this recipe was perfect for me. The instructions were easy to follow and the bread turned out great! I'm so happy I tried this recipe.
Atik Faisal
[email protected]This bread was easy to make and turned out great! I used a bread machine and it did all the work for me. The bread was delicious and I can't wait to make it again.
Jay Roberts
[email protected]I'm not a big fan of rye bread, but I really enjoyed this recipe. The caraway seeds added a nice touch of flavor and the bread was very moist. I would definitely make this again.
Your life is mine B*ch
[email protected]This bread was a bit more difficult to make than I expected, but it was worth it. The flavor was amazing and the bread was so moist and delicious. I'll definitely be making this again.
Jonoprio learning center
[email protected]I made this bread for a party and it was a huge hit! Everyone loved the flavor and the texture. I'll definitely be making this again for my next party.
Govinda Dhakal
[email protected]This bread was a bit denser than I expected, but it was still very good. The flavor was great and the crust was nice and crispy. I would definitely make this again.
Akhiro Baker
[email protected]I love the combination of caraway seeds and rye flour in this bread. It's a hearty and flavorful bread that's perfect for sandwiches or toast. I'll definitely be making this again.
Daniyo Dechasa
[email protected]This bread was easy to make and turned out great! The crust was crispy and the inside was soft and flavorful. I served it with butter and honey and it was perfect.
Kaihan Bakr
[email protected]I've made a lot of rye breads before, but this one is by far the best. The caraway seeds add a nice touch of flavor and the bread is so moist and delicious. Will definitely be making this again!
Sbonga Mchunu
[email protected]This Caraway Rye Bread was a hit with my family! The flavor was amazing and the crust was perfectly crispy. I'll definitely be making this bread again.