MACHACA BEEF DIP SANDWICHES
The winning combination of beef, cumin, chili powder and the spicy heat of chipotle peppers makes these sandwiches game-day food at its finest! -Karol Chandler-Ezell, Nacogdoches, Texas
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place roast in a 3- to 4-qt. slow cooker; top with onion. Combine the broth, water, chipotle peppers, adobo sauce, gravy mix, Creole seasoning, chili powder and cumin; pour over meat. Cover and cook on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Skim fat from cooking juices. Shred beef with 2 forks and return to slow cooker; heat through. Using a slotted spoon, place meat on rolls. Serve with guacamole or salsa if desired and the cooking juices. Freeze option: Freeze individual portions of cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally. Serve on rolls, with guacamole and salsa if desired.
Nutrition Facts : Calories 476 calories, Fat 18g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 1288mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 3g fiber), Protein 37g protein.
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Cecilia Ayaw
[email protected]These sandwiches were delicious! The beef was tender and flavorful, and the au jus was the perfect dipping sauce. I will definitely be making these again.
Tauseef Ahmad
[email protected]I love this recipe! The beef is so tender and the au jus is so flavorful. I've made it several times and it's always a hit. I highly recommend it.
Phumla Khambule
[email protected]This is a great recipe for a quick and easy weeknight meal. The beef is tender and flavorful, and the au jus is delicious. I will definitely be making this again.
AR Johnny
[email protected]I made this recipe for a party and it was a huge success. The sandwiches were easy to make and everyone loved them. I will definitely be making these again.
Jake Livingstone
[email protected]These sandwiches were delicious! The beef was tender and flavorful, and the au jus was the perfect dipping sauce. I will definitely be making these again.
Sham Quinty
[email protected]I love this recipe! The beef is so tender and the au jus is so flavorful. I've made it several times and it's always a hit. I highly recommend it.
Lendcor mobi
[email protected]This is a great recipe for a quick and easy weeknight meal. The beef is tender and flavorful, and the au jus is delicious. I will definitely be making this again.
Vastmacaroon10
[email protected]I made this recipe for a party and it was a huge success. The sandwiches were easy to make and everyone loved them. I will definitely be making these again.
Tariq Nadeem Sipra
[email protected]These sandwiches were a big hit with my family. The beef was tender and flavorful, and the au jus was the perfect dipping sauce. I will definitely be making these again.
onyedika ezike
[email protected]I was pleasantly surprised by how easy this recipe was to make. The beef was cooked perfectly and the au jus was delicious. I will definitely be making this again.
John Irungu
[email protected]I love this recipe! The beef is so tender and the au jus is so flavorful. I've made it several times and it's always a hit. I highly recommend it.
Hanaa Elshreef
[email protected]The machaca beef dip sandwiches were easy to make and so delicious. I used a skirt steak and it was cooked to perfection. The au jus was also very flavorful. I will definitely be making this recipe again.
ei ei nyein
[email protected]This recipe is a keeper! I followed the recipe exactly and it turned out perfectly. The beef was tender and flavorful, and the au jus was rich and savory. My family loved it.
Adam Burandt
[email protected]The machaca beef dip sandwiches were a huge hit at my party! Everyone loved them. I used a tri-tip steak and it was so juicy and delicious. The au jus was also a big hit. I will definitely be making these sandwiches again.
Achi Joan
[email protected]Mmmmm. This is the best comfort food ever. I used flank steak and it turned out so tender and flavorful. The au jus is the perfect dipping sauce. I'll definitely be making this again and again.