CARAWAY RYE BREAD
This pretty round bread's old-world flavor is so comforting and delicious. Just the right amount of caraway flavors the rye.-Connie Moore, Medway, Ohio
Provided by Taste of Home
Time 35m
Yield 1 loaf.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in 1/2 cup water. Add molasses, butter, caraway, salt and remaining water; mix well. Combine flours; add 3 cups to batter. Beat until smooth. Add enough remaining flour to form a firm dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; shape into a round loaf. Place on a greased baking sheet. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 128 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 153mg sodium, Carbohydrate 26g carbohydrate, Fiber 4g protein.
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Taylor Duke
[email protected]This is the best rye bread I've ever had. I will definitely be making it again and again.
Moody Deleon
[email protected]I'm so glad I tried this recipe. This bread is amazing!
Lisa Gillenwater
[email protected]This bread is perfect for people who are looking for a healthier alternative to white bread.
Unique Frank
[email protected]I'm not a huge fan of rye bread, but this recipe was surprisingly good. I would definitely make it again.
Lali Sheikh
[email protected]This recipe is a bit more time-consuming than I would like, but the bread is definitely worth the wait.
robert unglenieks
[email protected]I had a little trouble finding caraway seeds, but it was worth the effort. This bread is delicious!
Conor Mulchrone
[email protected]This bread is a little bit denser than I expected, but it's still very good. I think it would be great for toast or sandwiches.
Ahmad Faraz
[email protected]I've been making this bread for years and it's always a crowd-pleaser. It's the perfect bread for any occasion.
Adeel Ejaz
[email protected]This is my new favorite rye bread recipe. It's so easy to make and it always turns out perfect.
Charles Harvey
[email protected]I made this bread for a party and it was a hit! Everyone loved it.
Chandan Thakur
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite toppings, but it's also soft and flavorful.
Felicita Delvalle
[email protected]I love the caraway seeds in this bread. They add a really nice flavor and crunch.
Martin Gasca
[email protected]This bread was delicious! I used half white flour and half rye flour, and it turned out perfectly. The crust was crispy and the crumb was soft and chewy.
Twaha Styles
[email protected]I've never made rye bread before, but this recipe was easy to follow and the bread came out great! It was a little dense, but that's how I like it.
Alice Shimunza
[email protected]This rye bread turned out so well! The flavor was amazing, and the texture was perfect. I'll definitely be making this again.