ONION-CRUSTED PORK CHOPS
Make and share this Onion-crusted Pork Chops recipe from Food.com.
Provided by RecipeNut
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- In small bowl, combine onion soup mix and bread crumbs.
- Brush both sides of chops with mustard, then dip in soup mixture until evenly coated.
- In 13 x 9-inch baking or roasting pan, arrange chops.
- Bake, uncovered, turning once, 30 minutes, or until done.
- VARIATION: Also terrific with Lipton® Recipe Secrets® Onion Mushroom Soup Mix.
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Feruz Hussen
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Kayla Dziki
[email protected]These pork chops were cooked perfectly. The meat was juicy and tender, and the onion crust was crispy and flavorful.
Rosemary Mulwale
[email protected]The onion crust on these pork chops was so flavorful and crispy. I will definitely be making this again.
Azeem Nadan
[email protected]I followed the recipe exactly and the pork chops turned out great. This recipe is a keeper!
danny bmx
[email protected]I'm not sure what went wrong, but these pork chops were terrible.
Md sajjadur rhaman
[email protected]I would not recommend this recipe.
Issa Basengezi
[email protected]These pork chops were bland and the onion crust was soggy.
JaMarChea Anderson
[email protected]I followed the recipe exactly but the onion crust didn't turn out crispy.
Adjei Mensah
[email protected]These pork chops were a bit dry, but the onion crust was good.
Christina Seybert
[email protected]I made these pork chops for my family and they loved them. The onion crust was especially popular.
Husnain Ali
[email protected]These pork chops were easy to make and they turned out great. The onion crust was a nice touch.
bamidele damilola
[email protected]The pork chops were cooked perfectly and the onion crust was delicious. I will definitely be making this again.
Andrews Akyen Akyen
[email protected]I loved the onion crust on these pork chops. It was so crispy and flavorful.
Thando Huis
[email protected]These pork chops were delicious! The onion crust was crispy and flavorful, and the pork was juicy and tender.
Paidamoyo Ndara
[email protected]I made these pork chops for dinner last night and they were a hit! The whole family loved them. The onion crust was especially popular.
Kulasekaram Kavin
[email protected]The onion crust on these pork chops was a game-changer. It was so flavorful and crispy. The pork was also cooked perfectly.
Anissa Dobzynecki
[email protected]This recipe is a keeper! The pork chops were so easy to make and they were absolutely delicious. The onion crust added a nice crunch and flavor.
Chad Gazi
[email protected]I followed the recipe exactly and the pork chops turned out great. The onion crust was a little too crunchy for my taste, but that's just a personal preference.
Jeff Tapley
[email protected]These pork chops were amazing! The onion crust was perfectly crispy and flavorful, and the pork was juicy and tender. I will definitely be making this again.