CARAWAY WHOLE WHEAT SODA BREAD
Categories Bread Dairy Low Fat St. Patrick's Day Bon Appétit
Yield Serves 12
Number Of Ingredients 10
Steps:
- Position rack in center of oven and preheat to 375°F. Grease 9-inch cake pan. Combine first 7 ingredients in large bowl. Whisk to blend. Whisk buttermilk, oil and egg in small bowl to blend. Add to dry ingredients and stir until just mixed. Gently knead dough on floured surface until smooth. Gather into ball. Place in prepared pan, flattening to 1 inch high. Cut double cross in dough, cutting 1/3 inch deep. Bake until light brown, about 40 minutes. Cool on rack. Serve warm or at room temperature.
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Corbin Turner
[email protected]This is a great recipe for a quick and easy bread. It's perfect for a weeknight meal or a weekend brunch. The bread is moist and flavorful, with a nice crust. The caraway seeds add a subtle, nutty flavor. I served it with some Irish butter and honey,
Raymond Stclair
[email protected]This bread is delicious! It's so moist and flavorful. I love the caraway seeds, which add a nice nutty flavor. The bread is also very easy to make. I will definitely be making this again.
nyla lewis
[email protected]I'm not a big fan of caraway seeds, but I decided to try this recipe anyway. I'm so glad I did! The caraway seeds added a really nice flavor to the bread, and it wasn't overpowering at all. The bread was also really easy to make, and it turned out pe
SONNY KING
[email protected]This bread is a great make-ahead breakfast or snack. It's also perfect for picnics and potlucks. I like to make a double batch and freeze half of it. That way, I always have some on hand when I need it.
gavin bhika
[email protected]I've made this bread several times now, and it's always a hit. It's so easy to make, and the flavor is wonderful. I love the addition of caraway seeds, which gives the bread a slightly savory flavor. I've also tried adding other ingredients to the br
Ilija Augustinovuc
[email protected]This bread is a great way to use up leftover buttermilk. It's also a very easy bread to make, and it doesn't require any special ingredients. The bread is dense and hearty, with a slightly sour flavor. I like to serve it with butter and honey, but it
Jaimea
[email protected]I've been making this bread for years, and it's always a hit. It's so easy to make, and it always turns out perfectly. The bread is dense and hearty, with a slightly sour flavor. I like to serve it with butter and honey, but it's also good with chees
Raju Music Masti
[email protected]This is a great recipe for a quick and easy bread. It's perfect for a weeknight meal or a weekend brunch. The bread is moist and flavorful, with a nice crust. The caraway seeds add a subtle, nutty flavor. I served it with some Irish butter and honey,
Iviwe Ngolo
[email protected]This bread is delicious! It's so moist and flavorful. I love the caraway seeds, which add a nice nutty flavor. The bread is also very easy to make. I will definitely be making this again.
etiuyo warrie
[email protected]I'm not a big fan of caraway seeds, but I decided to try this recipe anyway. I'm so glad I did! The caraway seeds added a really nice flavor to the bread, and it wasn't overpowering at all. The bread was also really easy to make, and it turned out pe
Debbie Valenzuela
[email protected]This bread is a great make-ahead breakfast or snack. It's also perfect for picnics and potlucks. I like to make a double batch and freeze half of it. That way, I always have some on hand when I need it.
Matengu Alphar
[email protected]I've made this bread several times now, and it's always a hit. It's so easy to make, and the flavor is wonderful. I love the addition of caraway seeds, which gives the bread a slightly savory flavor. I've also tried adding other ingredients to the br
sanjana rahman
[email protected]This soda bread is a great way to use up leftover buttermilk. It's also a very easy bread to make, and it doesn't require any special ingredients. The bread is dense and hearty, with a slightly sour flavor. I like to serve it with butter and honey, b
Uche Okeke
[email protected]This bread was amazing! It was so easy to make, and it turned out so well. The crust was crispy and the inside was soft and fluffy. The caraway seeds added a nice flavor, and the bread was perfect for sandwiches or just eating on its own. I will defi
Ashenafi Terefe
[email protected]I was hesitant to try this recipe because I'm not a big fan of caraway seeds. But I'm so glad I did! The caraway seeds added a really nice flavor to the bread, and it wasn't overpowering at all. The bread was also really easy to make, and it turned o
Qaisra Khan
[email protected]I've been looking for a good whole wheat soda bread recipe for a while, and this one is a keeper! The bread is moist and flavorful, with a nice crust. I loved the addition of caraway seeds, which gave the bread a slightly savory flavor. I served it w
Shirley Streeter
[email protected]This soda bread was a delightful surprise! It was so easy to make, and the flavor was incredible. The caraway seeds added a subtle, nutty flavor that was perfectly complemented by the whole wheat flour. I will definitely be making this bread again.