SPICIER, CHEESIER STUFFED JALAPENOS WRAPPED IN BACON
I never liked the thought of cream cheese in my jalapeno poppers so this variation uses sticks of Tillamook® pepper Jack cheese to turn up the heat and flavor. Your friends will love this if they can handle the heat.
Provided by Skyler Murray
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 40m
Yield 12
Number Of Ingredients 4
Steps:
- Slice caps off the jalapeno peppers; reserve. Core and seed the peppers.
- Cut pepper Jack cheese into 1/4-inch-thick slices. Cut each slice into sticks the thickness of a pencil. Stuff jalapeno peppers with as many cheese sticks as will fit. Secure caps back on the jalapenos, using at least 2 toothpicks per pepper.
- Wrap 1 slice bacon around each jalapeno pepper. Keep bacon secure by skewering the end on one of the toothpicks.
- Preheat grill for medium heat and lightly oil the grate. Grill jalapeno peppers, watching for flare-ups, until bacon is browned, about 20 minutes.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 0.5 g, Cholesterol 20.2 mg, Fat 6.9 g, Protein 5.4 g, SaturatedFat 2.9 g, Sodium 269.2 mg
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Madison Philander
[email protected]These poppers are so good, I could eat them every day.
Onil Oyon
[email protected]I made these poppers for my family and they loved them. Even my kids ate them!
Tin Teen
[email protected]These poppers are a great way to use up leftover bacon.
Quintin Du preez
[email protected]I added some diced tomatoes and onions to the cream cheese mixture. It gave the poppers an extra bit of flavor.
HG Mantenimiento
[email protected]These poppers are the perfect appetizer for a game day party.
Gedi Man
[email protected]I love that these jalapeño poppers are baked instead of fried. It makes them a healthier option.
Shourov Hossain
[email protected]These poppers are a great way to spice up your next party or gathering.
Mudasir Shah
[email protected]I've made these jalapeño poppers several times and they're always a hit. They're the perfect party food.
Gelecian Josam
[email protected]The recipe was easy to follow and the results were delicious. I will definitely be making these again.
DR.KISHORE KUMAR UTRADI
[email protected]These poppers are so addictive! I could eat them all day long.
Rehman RAJ
[email protected]I love how easy these jalapeño poppers are to make. They're always a crowd-pleaser.
Nikola Boskovic
[email protected]These jalapeño poppers were a hit at my party! They were the perfect combination of spicy, cheesy, and bacon-y.