CARBONARA

Carbonara image

Flavorful smoked bacon stands in for Italian salami in this French version of classic pasta carbonara from chef Eric Ripert's "Avec Eric" cookbook.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 8

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Ingredients

1/2 cup chopped applewood-smoked bacon
2 cups creme fraiche
2 large egg yolks
1 teaspoon freshly ground black pepper
Fine sea salt
8 ounces dried tagliatelle
1 1/2 cups freshly grated Parmesan cheese, plus more for garnish
1/4 cup thinly sliced fresh chives

Steps:

Bring a large pot of salted water to a boil over high heat.
Meanwhile, in a large skillet over medium-low heat, cook bacon, stirring, until crisp, about 10 minutes. Add creme fraiche and bring to a simmer. Whisk in egg yolks; season with black pepper and salt.
When water begins to boil, add tagliatelle and cook, according to package directions, until al dente. Drain pasta and add to sauce; stir in cheese and chives; let stand for 1 minute.
Using a meat or carving fork, twirl a quarter of the pasta and place in the center of a bowl. Repeat process three times with remaining pasta. Spoon any remaining sauce over and around pasta and garnish with cheese; serve immediately.

Husen Kadir

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This carbonara recipe is amazing! The sauce is so creamy and flavorful, and the pancetta adds a nice smoky flavor. I will definitely be making this again.

Umunnakwe Suzy

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I was looking for a carbonara recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The sauce was creamy and flavorful, and the pancetta added a nice smoky flavor. I will definitely be making this a

Maria McMasters

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This carbonara recipe is a lifesaver! It's so quick and easy to make, and it's always a hit with my family. The sauce is creamy and flavorful, and the pancetta adds a nice smoky flavor. I highly recommend this recipe!

Richard Black

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I'm not a big cook, but this carbonara recipe was so easy to follow. The results were amazing! The sauce was creamy and flavorful, and the pancetta added a nice smoky flavor. I will definitely be making this again.

Aleta Lanzillo

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This carbonara recipe is a keeper! It's so easy to make and the results are always delicious. I love that I can use whatever ingredients I have on hand, and it always turns out great.

Miria Beaghley

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I've tried many carbonara recipes, but this one is by far the best. It's so easy to make and the results are always perfect. I highly recommend it!

Aisha Njoya VLOG

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This carbonara recipe is amazing! The sauce is so creamy and flavorful, and the pancetta adds a nice smoky flavor. I will definitely be making this again.

Sanjok Sapkota

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I'm not a big fan of carbonara, but I decided to give this recipe a try. I'm so glad I did! The sauce was creamy and flavorful, and the pancetta added a nice smoky flavor. I'm definitely a convert now.

Noor Uddin

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This carbonara recipe is a winner! It's so easy to make and the results are delicious. The sauce is creamy and flavorful, and the pancetta adds a nice smoky flavor. I will definitely be making this again.

Josina Motshwane

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I was craving carbonara and decided to try this recipe. I'm so glad I did! The sauce was creamy and flavorful, and the pancetta added a nice smoky flavor. I will definitely be making this again.

Md Bablu Islam

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This carbonara recipe is amazing! The sauce is so rich and creamy, and the pancetta adds a nice smoky flavor. I will definitely be making this again and again.

Donald Kamwandi

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I've made this carbonara recipe several times now, and it's always a hit. The sauce is so creamy and flavorful, and the pancetta adds a nice salty touch. I highly recommend this recipe!

Juan Becerra

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This carbonara recipe is a keeper! It's so easy to make and the results are always perfect. I love that I can use whatever ingredients I have on hand, and it always turns out delicious.

David Fehir

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I was really impressed with this carbonara recipe. It was so easy to make and the results were amazing. The sauce was rich and creamy, and the pancetta added a nice smoky flavor. I will definitely be making this again.

Corey Pflug

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This carbonara was delicious! I used a good quality pancetta and Parmesan cheese, and the results were amazing. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.

Customy

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I was a bit skeptical about making carbonara at home, but this recipe made it so easy. The step-by-step instructions were clear and concise, and the dish turned out amazing. I'll definitely be making this again soon.