CARBONNADE à LA FLAMANDE
Provided by Julia Reed
Categories dinner, roasts, main course
Time 3h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Place a rack in the lower third of the oven. Preheat the oven to 325 degrees. Dry the beef and heat the fat in a 9- to 10-inch ovenproof casserole or pot until almost smoking. Brown the beef quickly on all sides, a few pieces at a time, removing them as they brown. Sprinkle with salt and pepper, toss to coat and set aside.
- Reduce heat. Stir in onions, adding more fat if necessary. Brown lightly about 10 minutes, stirring frequently. Season with salt and pepper. Stir in garlic. Set aside. Add stock to the pan and scrape up the brown bits and coagulated juices.
- Arrange half the beef in the pan and spread with half the onions. Repeat with the remaining beef and onions. Add enough beer to cover the meat. Stir in the brown sugar and bury the herb bouquet in the meat. Bring to a simmer, cover and place in the oven. Cook at a slow simmer (check occasionally) for 2 1/2 hours, until meat is tender.
- Remove from the oven and discard the herb bouquet. Remove beef and skim off the fat. Blend the arrowroot with 2 tablespoons vinegar and stir into the liquid. Simmer for 3 to 4 minutes, until thickened. Adjust seasonings. Return meat to the pan, stir and heat through. Serve with noodles.
Nutrition Facts : @context http, Calories 478, UnsaturatedFat 13 grams, Carbohydrate 20 grams, Fat 19 grams, Fiber 3 grams, Protein 51 grams, SaturatedFat 6 grams, Sodium 1164 milligrams, Sugar 8 grams, TransFat 1 gram
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eucharia omonu
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Ashman Khan
[email protected]I'm not a big fan of stews but this one changed my mind. It's hearty and flavorful and the beef is cooked to perfection.
Aakas Aakas
[email protected]This is my new favorite comfort food. It's perfect for a lazy Sunday afternoon.
Tomas Kennedy
[email protected]I made this dish for a potluck and it was a huge hit. Everyone wanted the recipe.
John Terry
[email protected]This dish is a bit time-consuming to make but it's worth the effort. The results are simply stunning.
Shrijana Prasai
[email protected]I'm not a big fan of beer but I loved the flavor it added to this dish.
Giga Slayer
[email protected]This is one of the best beef stews I've ever had. The sauce is rich and flavorful and the beef is fall-apart tender.
Dreyk Stayler
[email protected]I wasn't sure what to expect from this dish but I was pleasantly surprised. The flavors were amazing and the beef was so tender.
Heneretta Sanchez
[email protected]This recipe is a keeper! I'll definitely be making it again.
Shahzaman Panhwer
[email protected]I've never made Carbonnade Flamande before but this recipe made it easy. The instructions were clear and concise and the results were delicious.
Rebecca Galyk
[email protected]This dish is perfect for a cold winter day. The rich, flavorful sauce is sure to warm you up.
Maxwell Fosu
[email protected]I love the simplicity of this recipe. It's made with a few basic ingredients but the results are anything but basic.
Deejay Gyaviira pro
[email protected]This is my go-to recipe for Carbonnade Flamande. It's always a hit with my family and friends.
Naimur Noyon143
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the tender beef and the flavorful sauce.
Ch Adnan
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the prunes, which gave the dish a slightly sweet and tangy flavor.
Hekmatullah Rahman
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The beer adds a unique flavor to the sauce and the mustard gives it a nice tang.
Kaleshwar Kushwaha
[email protected]This Carbonnade Flamande recipe is a winner! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.