SWEDISH MEATBALLS WITH SAUCE
Make and share this Swedish Meatballs With Sauce recipe from Food.com.
Provided by Madson7
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Meatballs-.
- Mix eggs, milk,1/2 of the swedish meatball seasoning,3/4 sleeve Ritz crackers crushed, salt, pepper and lawry's seasoning. Let stand 10 minutes.
- Add meat to egg mix combine well, form into meatballs.
- Bake meatballs at 350 for aprox 20 minutes or longer depending on the size of your meatballs.
- Sauce-.
- Mix the other 1/2 of swedish meatball seasoning, cream of chicken soup, sour cream, milk.
- Heat till warm. Add more milk if the sauce is too thick.
- Add sauce to meatballs and keep warm.
- **The meatballs will fall apart if you mix them up to much. MIx the sauce well before you add the the meatballs.
Nutrition Facts : Calories 263, Fat 17.3, SaturatedFat 6.6, Cholesterol 116.9, Sodium 402.5, Carbohydrate 6.8, Fiber 0.5, Sugar 0.4, Protein 19.5
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Asmat ULLAH Asmat
[email protected]These meatballs are the perfect comfort food. They're so warm and hearty, and the sauce is so flavorful.
Address Gui
[email protected]These meatballs were a bit too salty for my taste, but they were still very good. I would recommend using less salt if you don't like salty food.
salih bibo
[email protected]I've made this recipe several times and it's always a hit. The meatballs are always tender and juicy, and the sauce is rich and flavorful.
Coke _123
[email protected]These meatballs are perfect for a party or potluck. They're easy to make ahead of time and they can be served hot or cold.
Lystra Baboolal
[email protected]I made these meatballs for my kids and they loved them. They're a great way to get them to eat their vegetables.
Robert Ferrara
[email protected]These meatballs are a great way to use up leftover beef. They're also very affordable to make.
Redoy Sarkar
[email protected]I followed the recipe exactly and the meatballs were still dry. I'm not sure what I did wrong.
Ali Gunjial
[email protected]These meatballs were easy to make and they turned out great. I will definitely be making them again.
Saki Cloud
[email protected]I've never been a big fan of meatballs, but these were really good. The sauce was especially delicious.
John Nadeem
[email protected]These meatballs are the perfect comfort food. They're so warm and hearty, and the sauce is so flavorful.
Ddhhh Hhrr
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Hamza Jani
[email protected]These meatballs were a bit too spicy for my taste, but they were still very good. I would recommend using less chili powder if you don't like spicy food.
Quisella Perez
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The meatballs were dry and the sauce was bland.
Mohamed Sesay
[email protected]These meatballs are the best I've ever had. They're so moist and flavorful, and the sauce is to die for.
Danny BURLEY
[email protected]I've made this dish several times and it's always a crowd-pleaser. The meatballs are always tender and juicy, and the sauce is rich and flavorful.
Jowel Ahmed
[email protected]The meatballs were easy to make and the sauce was flavorful. I served them over mashed potatoes and they were a hit!
Sahil Mikrani
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so good that I ate them all in one sitting!
john taylor
[email protected]The meatballs were a bit dry, but the sauce was delicious.
Ahmed Sulee
[email protected]These meatballs were a hit with my family! The sauce was flavorful and the meatballs were tender and juicy. I will definitely be making this dish again.