CARD CLUB DESSERT
"My bridge club loves squares of this rich and creamy peanut butter filling over a cookie-crumb crust," shares Margaret Wochos from Mt. Home, Arkansas. "Everyone asks for seconds!"
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-15 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine cookie crumbs and butter; set aside 1/4 cup for topping. Press remaining crumb mixture into an ungreased 13-in. x 9-in. baking pan. Bake at 375° for 5 minutes; cool completely. , In a bowl, whisk milk and pudding mix for 2 minutes or until thickened. Immediately stir in peanut butter and chocolate. Fold in whipped topping. Spread over cooled crust. Sprinkle with reserved crumb mixture. , Cover and refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 383 calories, Fat 24g fat (11g saturated fat), Cholesterol 15mg cholesterol, Sodium 372mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 2g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kairi Middlehurst
[email protected]I made this for my card club meeting and everyone loved it! The cake was moist and flavorful, and the glaze was the perfect topping. Thanks for sharing this recipe!
Gracious Ndlovu
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The cake is moist and fluffy, and the glaze is the perfect finishing touch. I highly recommend this recipe.
Tinnie Kemmie
[email protected]This was my first time making this recipe and it was a success! The cake turned out beautifully and the glaze was delicious. I will definitely be making this again.
Dehal Laindal
[email protected]I love this recipe! The cake is so moist and the glaze is so flavorful. I always get compliments when I make this for my friends and family. It's definitely a winner!
Edwin Thabiso
[email protected]This recipe is easy to follow and the results are delicious. The cake is moist and the glaze is flavorful. I will definitely be making this again.
kemes kemzy
[email protected]The glaze is a bit too sweet for my taste, but the cake is delicious. I will try making it again with less sugar in the glaze.
Baholo
[email protected]This is a great recipe! The cake is moist and flavorful, and the glaze is the perfect topping. I will definitely be making this again.
Sidra zia
[email protected]I made this recipe for my card club meeting and it was a hit! Everyone loved the cake and the glaze. I will definitely be making this again.
You Ho
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The cake is moist and fluffy, and the glaze is the perfect finishing touch. I highly recommend this recipe.
Safiyo Samater
[email protected]I love this recipe! The cake is so moist and the glaze is so flavorful. I always get compliments when I make this for my friends and family.
Joseph Tessy UB
[email protected]This was my first time making this recipe and it was a success! The cake turned out beautifully and the glaze was delicious. I will definitely be making this again.
Nixie 30 plays
[email protected]I've made this recipe several times and it always turns out perfect. The glaze is the perfect balance of sweet and tart, and the cake is always moist and fluffy. I highly recommend this recipe!
Mr Nobita
[email protected]This recipe was a hit at my last card club meeting! Everyone loved the sweet and tangy flavor of the glaze, and the cake was moist and fluffy. I will definitely be making this again.