CARDAMOM BRAID WITH ALMONDS
"This version of Finnish 'pulla' has always been an important part of our family celebrations," shares Doris Lystila of Townsend, Massachusetts. "This recipe is special because it can be made in a bread machine. Cooks who do not deal well with yeast dough will find that this adaptation is just what they've been looking for."
Provided by Taste of Home
Time 40m
Yield 1 loaf.
Number Of Ingredients 13
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface; divide into thirds. Shape each into a 20-in. rope. Place ropes on a parchment-lined baking sheet; braid. Pinch ends to seal and tuck under. Cover and let rise in a warm place until doubled, about 30 minutes., In a small bowl, beat egg and water; brush over dough. Sprinkle with sugar and almonds. Bake at 350° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 141 calories, Fat 4g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 99mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g fiber), Protein 5g protein.
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Joyce Wacheke
[email protected]This bread is delicious! The cardamom flavor is amazing, and the almonds add a nice touch. I would definitely recommend this recipe to anyone looking for a new bread to try.
Mrs Jaifa
[email protected]I've made this bread several times, and it's always a hit. The cardamom flavor is perfect, and the almonds add a nice crunch.
Neeraj Parajuli
[email protected]This bread is perfect for a special occasion. It's beautiful and delicious, and the cardamom flavor is amazing.
Kamran Legend
[email protected]I'm not a huge fan of cardamom, but this bread is delicious! The cardamom flavor is subtle, and the almonds add a nice sweetness. I would definitely make this bread again.
Cecelia Demecillo
[email protected]This bread is a great way to use up leftover almonds. I love the cardamom flavor, and the almonds add a nice crunch.
Adham Ayaad
[email protected]I love this bread! The cardamom flavor is amazing, and the almonds add a nice touch. I've made this bread several times, and it's always a hit.
Hazel Lindiwe
[email protected]This bread is delicious! The cardamom flavor is perfect, and the almonds add a nice crunch. I would definitely recommend this recipe to anyone looking for a new bread to try.
Jonathan F
[email protected]I'm not a huge fan of cardamom, but I decided to give this recipe a try anyway. I'm glad I did! The cardamom flavor is not overpowering, and the almonds add a nice sweetness. I would definitely make this bread again.
Lukwago Rashid
[email protected]This bread was a hit at my party! Everyone loved the unique flavor of the cardamom and almonds. I will definitely be making this bread again for future gatherings.
Shani Rathnayaka
[email protected]I made this bread for my family and they loved it! The cardamom flavor is subtle but delicious, and the almonds add a nice texture. I would definitely make this bread again.
Ajie Foyo
[email protected]This cardamom braid with almonds is a delicious and easy-to-make bread that is perfect for any occasion. The cardamom gives the bread a slightly sweet and spicy flavor, and the almonds add a nice crunch. I would definitely recommend this recipe to an