CARDAMOM CARROTS
An easy carrot side dish bursting with sweet and savory flavors, these cardamom carrots will make any dinner a special occasion. These carrots are tossed in a sweet butter sauce sweetened with cardamom and citrus, and served piping hot.
Provided by Annacia
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place carrots and salt in large saucepan and add enough water to just cover carrots.
- Bring to a boil and reduce heat. Cover, and simmer for 7-9 minutes or until crisp-tender. Drain and set aside.
- In large skillet melt butter. Whisk in brown sugar, cardamom and orange peel.
- Cook, and stir over medium heat for 1-2 minutes or until sauce is thickened. Add carrots to skillet, toss to coat, and serve hot.
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Frp Byt
[email protected]I'm always looking for new ways to cook carrots and this recipe is a keeper. The cardamom carrots were delicious and easy to make. I'll definitely be making them again.
Diya Rajpoot
[email protected]These cardamom carrots were a big hit at my last dinner party. Everyone loved the unique flavor and the carrots were cooked perfectly.
FO YE J
[email protected]These cardamom carrots are a must-try for anyone who loves roasted vegetables. The cardamom adds a wonderful depth of flavor and the carrots are roasted to perfection.
Jesse George
[email protected]I followed the recipe exactly but my cardamom carrots came out bland. I think I might have used old cardamom pods.
Yusuf Bouslahi
[email protected]I'm not a big fan of carrots, but these cardamom carrots were actually pretty good. The cardamom added a nice flavor and the carrots were cooked perfectly.
shiva gamer
[email protected]These cardamom carrots were a nice change from the usual roasted carrots. The cardamom added a subtle sweetness and warmth that I really enjoyed.
Thabang Leshika
[email protected]I was looking for a new way to cook carrots and this recipe fit the bill. The cardamom carrots were easy to make and turned out great. I'll definitely be making them again.
Md salauddin Khan
[email protected]These cardamom carrots are a delicious and healthy side dish. The carrots are roasted to perfection and the cardamom adds a warm and slightly spicy flavor.
Prince Himu
[email protected]I love the unique flavor of cardamom and these carrots were a great way to showcase it. The carrots were cooked perfectly and the cardamom added a wonderful depth of flavor.
Lerato Mpele
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cardamom carrots are always a hit, whether I'm serving them at a potluck or a dinner party.
tarka dhakal
[email protected]These cardamom carrots were easy to make and really delicious. I especially liked the contrast between the sweet carrots and the slightly spicy cardamom.
Mondesir Frantz
[email protected]I'm not sure what went wrong, but my cardamom carrots turned out bitter. I think I may have used too much cardamom.
Murungi Walter
[email protected]These cardamom carrots were a little too spicy for my taste, but my husband loved them. I think next time I'll use less cardamom.
D3NX-
[email protected]I followed the recipe exactly and the carrots turned out great. They were tender and flavorful, with just the right amount of spice.
idowu ibrahim
[email protected]I was looking for a new way to cook carrots and this recipe didn't disappoint. The cardamom added a wonderful depth of flavor and the carrots were cooked perfectly.
Asad Tiger
[email protected]I've never been a big fan of carrots, but these cardamom carrots changed my mind. The flavors were so complex and delicious, I couldn't get enough.
Caleb Comrie
[email protected]These cardamom carrots were a hit at my dinner party! The unique blend of spices and the slight sweetness from the carrots was a perfect combination. Everyone raved about them.