CARDAMOM CRANBERRY BUTTERMILK PIE
Steps:
- Preheat oven to 400 degrees. Heat orange juice and add cranberries to plump. Set aside. In a large bowl, whisk together flour, salt, melted butter, cardamom, eggs and sour cream. Beat in sugar, buttermilk and lemon juice. Drain cranberries and fold into mixture. Pour filling into cooled pie shell, place on a sheet pan and put into preheated oven. Reduce heat to 325 degrees. Bake until filling is set on edges but slightly wobbly in center, about one hour. Let pie cool completely on rack and then refrigerate. Remove pie from refrigerator one hour prior to serving. Serve with whipped cream.
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Eva Rani
[email protected]This pie is a keeper. I'll definitely be making it again and again.
Mwesigwa Graston
[email protected]I'm glad I found this recipe. I've been looking for a good cardamom cranberry buttermilk pie recipe for a long time. This one is perfect.
RawBan malaraza
[email protected]I'm not sure what went wrong with my pie. I followed the recipe exactly, but it turned out terrible. The crust was soggy and the filling was runny.
Saimkhan Abro
[email protected]This pie was a disappointment. The crust was tough and the filling was bland. I would not recommend this recipe.
Tinnie Kemmie
[email protected]Overall, I thought this pie was good, but not great. I would probably try a different recipe next time.
Paxton Caughey
[email protected]I found the crust to be a little dry. I think I would have preferred it with more butter.
what sup doc
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Kalak Aidee
[email protected]I love the way this pie looks. It's so festive and inviting. The flavor is also amazing. The cardamom and cranberries give it a unique and delicious flavor.
oasim oasim
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious. I highly recommend it.
Dullar Ala
[email protected]I'm not a big fan of cardamom, but I loved this pie. The cranberries and buttermilk really balance out the flavor. I'll definitely be making this again.
Gabriel Sibiya
[email protected]This pie is a little time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that will impress your guests.
Bzoy Rana
[email protected]I love the combination of cardamom and cranberries in this pie. It's a perfect blend of sweet and tart. The crust is also very flaky and delicious.
Leidy Hrdz
[email protected]This is the best buttermilk pie I've ever had. The cardamom and cranberries give it a unique and delicious flavor. I highly recommend this recipe.
Naveed Koko
[email protected]I made this pie for a potluck, and it was a huge success. Everyone raved about it. I'll definitely be making it again.
Honey Williams
[email protected]This pie was a little more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved.
Prakash Mogol
[email protected]I'm not usually a fan of buttermilk pie, but this one changed my mind. The cardamom and cranberries really make it special. I'll definitely be making this again.
Armpit Salad
[email protected]This pie is absolutely gorgeous! I love the way the cranberries look on top. It's also very tasty. The cardamom gives it a nice, warm flavor.
Captain Ashfaq
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The cardamom and cranberries give it a unique and festive flavor. It's the perfect pie for any occasion.
It'z Grace
[email protected]This cardamom cranberry buttermilk pie was a hit at our Thanksgiving dinner! The flavors were perfectly balanced, and the crust was flaky and delicious. I will definitely be making this pie again.