CARDAMOM CRESCENTS
A hint of cardamom adds nice flavor to these tender golden rolls. They're my grandchildren's favorites, so I make the crescents all year long.
Provided by Taste of Home
Time 40m
Yield 6 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add 1 teaspoon sugar; let stand for 5 minutes. Add the milk, butter, cardamom, salt and remaining sugar. Add the eggs and 2 cups flour; beat until smooth. Stir in enough remaining flour to for a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch dough down. Turn onto a lightly floured surface; divide into six pieces. Roll each piece into a 10-in. circle; brush with melted butter. Cut each circle into 12 wedges. Roll up each wedge from the wide end; place pointed end down 2 in. apart on greased baking sheets. Curve ends down to form crescents. Cover and let rise until doubled, about 30 minutes. Bake at 400° for 12-15 minutes or until golden brown. Remove to wire racks. Brush with melted butter if desired.
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Shakiv Hasan
[email protected]I followed the recipe exactly and the cookies came out dry and crumbly. I'm not sure what went wrong.
Fardan khan
[email protected]These cookies were easy to make and turned out great. I love the combination of cardamom and almonds.
Mahmod Ali
[email protected]I'm not usually a fan of cardamom, but these cookies were surprisingly delicious. The flavor was subtle and not overpowering. I would definitely make them again.
Lakpa Pakhrin
[email protected]These cardamom crescents were a hit at my last party! They were so easy to make and everyone loved the unique flavor. I'll definitely be making them again.