CARDAMOM CRUMB CAKE
Ground cardamom adds a soothing aroma and unique flavor to this classic crumb-cake recipe from reader Suzanne Shuey of Shippensburg, PA. If you don't like cardamom, you can substitute ground ginger or cinnamon.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Coat a 9-inch square baking pan with cooking spray. In a large bowl, whisk together flour, sugar, baking powder, and salt. With a fork or dough cutter, cut in butter until crumbs form. Reserve 1 cup crumb mixture.
- Whisk milk, eggs, sour cream, vanilla, cardamom, and lemon zest into remaining crumb mixture until combined. Pour batter into pan and sprinkle reserved crumb mixture on top. Bake until top is golden brown and a toothpick inserted in center of cake comes out clean, about 45 minutes. Let cool in pan on a wire rack, 30 minutes. Serve cake warm or at room temperature with fresh berries.
Nutrition Facts : Calories 518 g, Fat 18 g, Fiber 3 g, Protein 7 g
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Ann Nambafu
[email protected]This cake was a disaster! It never rose properly and the crumb topping was more like a paste. I would not recommend this recipe to anyone.
Valters Andrejsons
[email protected]I'm not sure what went wrong, but my cake turned out flat and dense. The cardamom flavor was also barely noticeable.
Rupesh Dhami
[email protected]This cake was a disappointment. The cardamom flavor was overpowering and the cake was very dry.
gaunter o'dimm
[email protected]I found this cake to be too dense and heavy. The cardamom flavor was also not to my liking.
Authentic Asmr
[email protected]This cake was a bit too sweet for my taste, but the cardamom flavor was nice. The cake was also a bit dry.
Neo Mpumlwana
[email protected]This cake was easy to make and turned out great! The cardamom flavor was subtle but noticeable. The cake was moist and fluffy, and the crumb topping added a nice crunch. I would definitely make this cake again.
Hifza Waseem
[email protected]I'm not usually a fan of cardamom, but I decided to give this recipe a try. I'm so glad I did! The cardamom flavor was subtle and complemented the other flavors in the cake perfectly. The cake was also very moist and fluffy. I will definitely be maki
Rana Khan
[email protected]This cake was delicious! The cardamom flavor was unique and really made the cake stand out. The cake was also very moist and fluffy. I would definitely recommend this recipe to anyone who loves cardamom or is looking for a new and exciting cake recip
Iva Vidakovic
[email protected]I love cardamom, so I was excited to try this recipe. The cake was easy to make and turned out beautifully. The cardamom flavor was just right - not too overpowering, but definitely noticeable. The cake was moist and flavorful, and the crumb topping
Semone Bartholomew
[email protected]This cardamom crumb cake was a hit at my brunch party! The cardamom flavor was subtle but added a nice depth of flavor. The cake was moist and fluffy, and the crumb topping was perfectly crunchy. I would definitely make this cake again.