MOM'S PINEAPPLE-ZUCCHINI BREAD
This is an extremely moist and flavorful bread that my Mom has baked so many times over the years at her family's request! It's absolutely delicious!
Provided by Christine
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 3h30m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the flour, salt, baking soda, baking powder, cinnamon, and nutmeg in a bowl; set aside.
- Beat the eggs together with the sugar, buttermilk, vegetable oil, and vanilla extract in a bowl until smooth. Stir in the dry mixture until just moistened, then fold in the zucchini, carrots, pineapple, walnuts, and raisins until evenly combined. Divide the batter between the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, about 50 minutes. Cool in the pans for 10 minutes, then remove and finish cooling on a wire rack before slicing.
Nutrition Facts : Calories 257.3 calories, Carbohydrate 37.6 g, Cholesterol 23.5 mg, Fat 11 g, Fiber 1.5 g, Protein 3.8 g, SaturatedFat 1.7 g, Sodium 229.6 mg, Sugar 23.1 g
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Thujan Thujan
[email protected]This bread is delicious! The pineapple and zucchini give it a unique flavor that I really enjoy.
Sabina Lepcha
[email protected]I love this bread! It's so moist and flavorful. I've made it several times and it's always a hit.
Samuel Wolff
[email protected]This is the best pineapple zucchini bread recipe I've ever tried. It's so moist and flavorful, and the pineapple and zucchini give it a unique twist.
THABO Mokoena
[email protected]I made this bread for my family and they loved it! It's a great way to get kids to eat their vegetables.
Erika Pickles
[email protected]This bread is delicious! I love the combination of pineapple and zucchini. It's also very moist and flavorful.
Md Gisuddin
[email protected]I've made this bread several times and it's always a hit. It's moist, flavorful, and the perfect balance of sweetness and tartness.
MÒĤŜĬÑ RAZA ÇĤÊĚMÃ
[email protected]This is my new favorite zucchini bread recipe! The pineapple adds a delicious sweetness and moisture, and the zucchini keeps it nice and moist. I highly recommend this recipe.
Daniyal weber
[email protected]This bread is so easy to make and it always turns out perfect. I love that it's a healthier option than traditional zucchini bread.
Phuti Moloto
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. It's a great way to use up zucchini from the garden.
Otria Milambo
[email protected]This pineapple zucchini bread is the best! It's so moist and flavorful, and the pineapple and zucchini give it a unique twist. I will definitely be making this again.