CARDAMOM HONEY ROASTED CHICKEN
The original recipe is courtesy of BeesOnline located just outside of Auckland. The original was good but this is a little more amplified in flavor. The results are an amazing combination of sweet and spiciness that permeates the kitchen during roasting and your palette as you enjoy your meal. Preparation includes 30 minutes to marinate the chicken, actual working time is really quite short and easy.
Provided by justcallmetoni
Categories Chicken Breast
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 390°F Warm the honey so that it is liquid, stir in the sherry, cardamom and peppercorns. (If you are grinding the spices with a mortar and pestle, be sure to remove the seeds from their pods prior to grinding.) Place marinade and chicken in a large resealable bag, coat chicken with marinade. Close bag and let sit at room temperature for 30 minutes (no longer than that).
- Heat olive oil in a large frying pan at medium high heat. Sear the chicken, skin side down, until golden. (If you plan to discard the skin, as I do, you can omit this step. Just add an additional 5-6 minutes to the baking time.).
- Place lemon slices in a roasting pan. Lay the chicken pieces on top. Lightly brush with the marinade. Season with salt and pepper. Discard the remaining marinade. (Warning: Do not be tempted to pour the marinade in the baking pan, it will be a mess.).
- Place in the oven and bake until done, approximately 25 minutes for breasts.
- (According to the original recipe it is 20 minutes for thighs, wings, and drumsticks, but I found the time for breasts to short so please check for doneness.) Remove from oven and let rest for 10 minutes before serving.
- Pour out drippings from the pan into a gravy boat for gravy.
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Abebaw Zenebe
[email protected]I love this recipe! The chicken is always cooked perfectly and the glaze is so flavorful. I've even used the glaze on other dishes like pork chops and salmon.
MD Nyn
[email protected]This recipe is easy to follow and the results are amazing. The chicken is tender and juicy, and the glaze is the perfect combination of sweet and savory.
Zubair Rehman
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cardamom, but I'm so glad I did! The cardamom flavor is subtle and really complements the honey. The chicken was delicious.
Ashraf Bamanga
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the glaze is to die for.
itz RAT
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The cardamom and honey glaze is amazing and the chicken is cooked perfectly.
Roselyn Betinol
[email protected]This is one of the best chicken recipes I've ever tried. The cardamom and honey give it a unique and delicious flavor that everyone loved.
Rashugu Andrew
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was so flavorful and moist, and the glaze was the perfect balance of sweet and savory. I'll definitely be making this again.
Md Masudul Prodhan
[email protected]This cardamom honey roasted chicken is a delightful dish that's easy to make and packed with flavor. The chicken is tender and juicy, with a crispy skin that's perfectly browned. The cardamom and honey create a sweet and savory glaze that's simply ir