BROWN RICE PILAF STUFFING
Make and share this Brown Rice Pilaf Stuffing recipe from Food.com.
Provided by Derf2440
Categories Brown Rice
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine all rice ingredients in a pot, bring to boil, reduce heat, simmer, covered 40 to 45 minutes or until all liquid is absorbed.
- Set aside.
- In a large non stick frypan, heat olive oil; add mushrooms, celery, onions, garlic, water chestnuts,celery salt and lemon grass/chili blend, saute until onions are soft, about 8 to 10 minutes.
- Add rice and roasted red peppers, if using; mix and stir fry for 5 minutes or until heated through.
- May be used as a stuffing for poultry and salmon or eat it as a side dish pilaf.
- Any spices you like can be added or subbed in this pilaf, very versitile, I often add poultry dressing if its for a chicken. Change the spices and veggies to suit what ever you are stuffing.
- Please add to ingredients list "1 can (8 oz) sliced water chestnuts"
Nutrition Facts : Calories 306.6, Fat 10.8, SaturatedFat 2.3, Cholesterol 6.6, Sodium 505.8, Carbohydrate 44.7, Fiber 2.3, Sugar 3.8, Protein 7.9
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Mirsub Mehmood
[email protected]This stuffing is a perfect side dish for any holiday meal.
Brad Wiggins
[email protected]I love the addition of cranberries and walnuts to this stuffing.
op craft
[email protected]This stuffing is a great way to use up leftover turkey.
Gray Troy
[email protected]I highly recommend this stuffing.
Damein Pillay
[email protected]This stuffing is a must-try for any fan of brown rice.
Vindaris Bell
[email protected]I'm definitely going to be making this stuffing again.
Isaac Saturday
[email protected]This stuffing is a delicious and affordable way to feed a crowd.
murad ali
[email protected]I love that this stuffing is made with healthy ingredients like brown rice and vegetables.
David DeLeon
[email protected]This stuffing is a great make-ahead dish. You can make it a day or two ahead of time and then just reheat it when you're ready to serve.
Nazirul Islam
[email protected]I've made this stuffing several times and it's always a crowd-pleaser.
Lori C
[email protected]I made this stuffing for a potluck and it was a hit! Everyone loved it.
Amber Ellston
[email protected]This stuffing is a great way to get your kids to eat their vegetables. My kids loved the cranberries and walnuts.
Langa Sithole
[email protected]I'm not a big fan of brown rice, but this stuffing was really good. The flavors were well-balanced and it wasn't too dry.
Mahid Raj
[email protected]This stuffing is so easy to make. I just threw all the ingredients in a bowl and mixed them together.
FLORIN BRINZA
[email protected]I made this stuffing for my family and they loved it! It's a great way to use up leftover rice.
BD Total gaming
[email protected]This stuffing is perfect for Thanksgiving dinner. It's hearty and filling, and it goes great with turkey and gravy.
M.F Jahid
[email protected]I love the nutty flavor of the brown rice in this stuffing. It's also really moist and flavorful.
Beauty
[email protected]This brown rice pilaf stuffing is a delicious and healthy alternative to traditional stuffing. It's easy to make and can be used in a variety of dishes.