CARDAMOM-ORANGE PANCAKES
Steps:
- See above
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Butter Boy
[email protected]These pancakes are the perfect way to start a lazy Sunday morning.
Chaudary Tayyab
[email protected]I'm not sure what went wrong, but my pancakes turned out dry and crumbly. I think I might have overmixed the batter.
Jennifer Frimpong Bokye
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone raved about the flavor.
The Three Cool Kids
[email protected]I'm allergic to oranges, so I used lemon zest instead. The pancakes still turned out great!
Yuiel Wedi
[email protected]My kids loved these pancakes! They said they tasted like orange creamsicles.
Marian Meroo
[email protected]These pancakes were a bit too sweet for my taste, but I think that's just personal preference. I might try reducing the amount of sugar next time.
Ajayi Idanosimhe Emmanuel
[email protected]I've tried many pancake recipes, but this one is definitely my favorite. The cardamom-orange flavor is amazing!
Laura Kristin
[email protected]I made these pancakes for a special occasion and they were a huge hit! Everyone loved the unique flavor and fluffy texture.
Faisal Hossain Raiyan
[email protected]I'm not usually a pancake person, but these cardamom-orange pancakes changed my mind. They're so flavorful and satisfying.
Laiba Rajput
[email protected]These pancakes are so fluffy and light! The cardamom and orange flavors are perfectly balanced. I highly recommend this recipe.
Clown gaming
[email protected]I followed the recipe exactly and the pancakes turned out undercooked in the center. I had to put them back in the pan for a few more minutes.
Arbaz King
[email protected]Loved the cardamom-orange combo! The pancakes had a lovely aroma while cooking and tasted even better. I'll definitely be making these again.
Brenda Watts Davis
[email protected]These pancakes were a bit denser than I expected, but they were still tasty. I think I might try using a different flour next time, perhaps a whole wheat or gluten-free option.
Nthabiseng Sekele
[email protected]Not a fan of cardamom, so I omitted it from the recipe. The pancakes were still delicious, with a bright orange flavor. I served them with whipped cream and fresh berries, which complemented the pancakes perfectly.
Michelle Perez
[email protected]The recipe was easy to follow and the pancakes cooked evenly. I loved the crispy edges and the soft, fluffy interiors. The cardamom-orange flavor was subtle but noticeable, giving the pancakes a unique twist.
Mehar sabir Ali
[email protected]I tried this recipe for a weekend brunch and it was a hit! The pancakes were light and fluffy, with a burst of citrusy flavor from the oranges. I didn't have cardamom on hand, so I substituted ground cinnamon, which still turned out great.
RASHID MANSOORI
[email protected]These pancakes were an absolute delight! The cardamom and orange flavors blended perfectly, creating a unique and memorable taste. I especially appreciated how the cardamom added a subtle warmth to the pancakes without being overpowering.