BLUE-EYE COD WITH CURRY SAUCE
This recipe is from De Costi Seafoods and was from a promotional recipe leaflet. I guess you could substitute the blue-eye cod for another type of cod or other similar fish. The card suggested fish substitution with flounder, ling fillets or prawns (shrimp) This dish can be gluten-free if you check the fish sauce and curry paste are gluten-free. Editted to add -2 tablespoons coriander leaves chopped for Step5 (sorry Jan)
Provided by Jubes
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the 2 tablespoons of oil in a wok or saute pan until hot.
- Add the fish and cook for 2 to 3 minutes, or until opaque. Transfer fish to a plate and cover with foil to keep warm.Set aside.
- Wipe the pan or wok with paper towel. Heat the remaining 2 tablespoons of oil until hot. Add the garlic and curry paste and fry for 30 seconds.
- Pour in the cocnut milk and mix. Add the fish sauce, sugar and lemon juice. Heat through.
- Stir in the shredded lime leaves (or lime zest) and chopped coriander/cilantro.
- Spoon the curry sauce over the fish and garnish with coriander/cilantro leaves. Serve with rice.
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4ourghana kw
[email protected]This was the first time I've ever cooked blue eye cod, and I was very impressed. The fish was flaky and moist, and the curry sauce was delicious. I will definitely be making this dish again.
Rony Sheikh
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the blue eye cod and the curry sauce. I will definitely be making this dish again for future parties.
Naomi Phillips
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The blue eye cod was cooked well and the curry sauce had a nice flavor. I would recommend using less chili powder if you don't like spicy food.
Aausha Shrestha
[email protected]I loved the combination of flavors in this dish. The blue eye cod was mild and flaky, and the curry sauce was rich and flavorful. I served it over jasmine rice, and it was the perfect meal.
md asadullah
[email protected]This dish was easy to make and very tasty. The blue eye cod was cooked perfectly and the curry sauce was flavorful and creamy. I will definitely be making this dish again.
Rupesh Sharma2
[email protected]I followed the recipe exactly, but my blue eye cod turned out a little dry. I think I might have cooked it for a few minutes too long. The curry sauce was still delicious, though.
Redouane Roudani
[email protected]This was the first time I've ever cooked blue eye cod, and I was very impressed. The fish was flaky and moist, and the curry sauce was delicious. I will definitely be making this dish again.
Fred Ouma
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the blue eye cod and the curry sauce. I will definitely be making this dish again for future parties.
Md Ebraj
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The blue eye cod was cooked well and the curry sauce had a nice flavor. I would recommend using less chili powder if you don't like spicy food.
yohannes gebrekidan
[email protected]I loved the combination of flavors in this dish. The blue eye cod was mild and flaky, and the curry sauce was rich and flavorful. I served it over jasmine rice, and it was the perfect meal.
Saba Sarwar
[email protected]This dish was easy to make and very tasty. The blue eye cod was cooked perfectly and the curry sauce was flavorful and creamy. I will definitely be making this dish again.
Mahmoud Sherif
[email protected]I followed the recipe exactly, but my blue eye cod turned out a little dry. I think I might have cooked it for a few minutes too long. The curry sauce was still delicious, though.
Nice One
[email protected]This was the first time I've ever cooked blue eye cod, and I was very impressed. The fish was flaky and moist, and the curry sauce was delicious. I will definitely be making this dish again.
Tracie Owens
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the blue eye cod and the curry sauce. I will definitely be making this dish again for future parties.
Vontie Abraham
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The blue eye cod was cooked well and the curry sauce had a nice flavor. I would recommend using less chili powder if you don't like spicy food.
Md Arifur Rahman Tuhin
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The blue eye cod was cooked perfectly and the curry sauce was amazing. I will definitely be making this dish again.
MR PUBG KHAN
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The blue eye cod is a mild-flavored fish that pairs perfectly with the bold flavors of the curry sauce. I also love that this dish is relatively easy to make, so
Jacob Ayodele
[email protected]This blue eye cod with curry sauce was an absolute delight! The fish was cooked to perfection, with a flaky texture and a crispy skin. The curry sauce was rich and flavorful, with just the right amount of spice. I served it over jasmine rice, and it