CARDAMOM RICE PUDDING WITH PISTACHIOS AND ROSE WATER
Number Of Ingredients 14
Steps:
- Put the whole milk, cream, vanilla bean pod and seeds and cardamom in a medium saucepan and place over high heat. As soon as the mix is about to boil, remove from the heat, allow to cool down, and leave in the frifge to infuse overnights or at least a couple of hours.
- To prepare the syrup, stir together the honey, rose water and water until the honey dissolves. Set aside.
- Add the rice to the pan with the infused milk and cream, bring to a boil, and simmer over medium heat, stirring all the time, for 20 minutes. The rice should be cooked through but still retain a bite and the pudding should be thick. You will need to add a little bit of water, up to 3.5 tablespoons, toward the end of the cooking time if the pudding becomes too thick before the rice is done.
- Remove the pan from the heat and carefully pick out the cardamom pods and vanilla pod. Stir in the butter, condensed milk, honey and a pinch of salt. You can chill the mix now and reheat in a microwave later or serve immediately in little flat bowls, sprinkle with pistachios and rose petals, and drizzle with the syrup.
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Xl 0xl
[email protected]I'm definitely going to make this pudding again. It's so easy and delicious!
Mofajjel hossen
[email protected]This pudding is the perfect way to end a meal. It's light and refreshing, but still satisfying.
Mohammed Mostafa
[email protected]I'm not sure if I did something wrong, but my pudding turned out a little grainy. I think I might have overcooked it.
Rizwan Qureshi
[email protected]This pudding is a great make-ahead dessert. I love that I can make it the night before and then just pop it in the fridge until I'm ready to serve it.
Liz Mash
[email protected]I've never had rice pudding before, but this recipe made me a fan. It's so flavorful and comforting.
Chris Mease
[email protected]This pudding is so creamy and delicious. I love the way the cardamom and pistachios add a bit of texture.
Sagur Bishwas
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. The cardamom and rose water gave it a really nice flavor.
Success Iyamu
[email protected]I made this pudding for a dinner party and it was a huge hit! Everyone loved the unique flavor.
STANLEY NLIAM
[email protected]This pudding was a bit too sweet for my taste, but I still enjoyed it. I think it would be great served with a dollop of whipped cream or yogurt.
Taloonys
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The cardamom and rose water really complemented each other.
Hilal Tanha
[email protected]This pudding is so easy to make and it always turns out perfect. I highly recommend it!
hakan ali
[email protected]I love the combination of cardamom and rose water in this pudding. It's so unique and flavorful.
Anne Gafo
[email protected]This recipe was a bit too bland for my taste. I think it could use a little more sugar or spices.
Nina Johnson
[email protected]I've made this pudding several times now and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Shani K Vlog
[email protected]This is my new favorite rice pudding recipe! The cardamom and pistachios gave it such a rich and flavorful taste.
afrin imly
[email protected]Not a huge fan of cardamom, but this pudding was surprisingly enjoyable. The sweetness of the rice and the subtle hint of rose water balanced out the cardamom nicely.
Luka Line
[email protected]Easy to make and absolutely delicious! The cardamom and rose water added a unique and delightful twist to the classic rice pudding.
roshan thapa vlogs
[email protected]This cardamom rice pudding was a delightful culinary journey. The subtle flavors of cardamom and rose water harmonized perfectly, creating a delicate and aromatic dessert.